Cooking is a profession with a shortage of talents. The catering industry in China has developed at a high speed of more than 20% in recent two years. However, due to the division of domestic first-class cities into fourth-class cities, the industry is far from saturated, and the demand for talents in the future will be very considerable. Hangzhou also lists chefs (Chinese chefs, western chefs) as talents in short supply, and 40 points can be added if the points are settled at the advanced level.

Career introduction of Chinese chef: a person who uses various cooking techniques such as frying, frying, boiling, frying, rolling, frying, steaming, roasting and boiling to process cooking raw materials, auxiliary materials and seasonings according to the requirements of cooking and make Chinese dishes.

China chefs' employment prospects: Food is the most important thing for the people. People don't have to travel or shop, but they absolutely have to eat, which makes the catering industry one of the hottest industries, and Chinese chefs are also the most important part of the catering industry. All the delicious food is cooked by chef China. Whether working as a Chinese chef in a hotel or starting your own business, Chinese chefs have good employment prospects.

Chefs in China are divided into five grades: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

Notes on Textual Research of China Cookware:

Intermediate over 20 years old, senior over 25 years old, technician over 30 years old, senior technician over 32 years old.

Chinese and English national certificate

Sign up and submit photos of the front and back of your ID card. The head photo can be:

1, mainly (one of the following conditions)

(a) to complete the standard hours stipulated in the primary formal training of this occupation, and obtain the graduation (completion) certificate.

(two) engaged in this occupation for more than 2 years.

(3) The professional apprenticeship expires.

2, intermediate (with one of the following conditions)

(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years in a row, received the formal training of the standard hours stipulated in this occupation, and obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

(three) to obtain a vocational graduation certificate from a secondary vocational school or above with intermediate skills as the training goal, and to be recognized by the administrative department of labor and social security.

3. Advanced (one of the following conditions)

(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation.

(3) College graduates who have obtained the intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.

(four) to obtain a vocational graduation certificate from a senior technical school or a vocational school approved by the administrative department of labor and social security for the purpose of cultivating advanced skills.

How high is the gold content of chefs and senior technicians in China?

What's the role of taking the China chef's certificate?

China culinary master certificate is a professional qualification certificate. After getting the certificate, it is not only an affirmation of one's own ability, but also more convincing. It may not be very useful in general restaurants or small catering industries at the grass-roots level, but if you want to go to some high-end restaurants or hotels, this certificate is essential, not only depending on whether you have relevant certificates, but also some people attach great importance to the level of certificates, and the better the certificate level, the more popular it is; In addition, in some enterprises and institutions, with advanced certificates, not only the salary will be higher, but also the pension will be increased after retirement. ...

The point is that you can settle down with points.

Add 40 points'

Hot jobs in Hangzhou: tea artist, auto mechanic, beautician, barber, nurse, nanny, security guard, pastry chef, chef, lathe worker, locksmith, electrician, welder, optician, etc.