1, millet pepper

Millet pepper, mainly produced in Hunan and Yunnan, is a kind of pepper with a spicy degree of about1.2000 Shu. The main feature of millet pepper is its strong spicy taste, which is very suitable for cold salad and is also an essential raw material for cooked food and hot pot.

2. Bullets

Bullet belongs to a kind of pepper, mainly distributed in Henan and Hebei, and belongs to universal pepper. You can almost lose a few when cooking. In addition, the bullet is moderately spicy, belongs to fragrant pepper, is suitable for cooking, and can extract the taste of food.

3, all over the sky

Mantianxing, also known as Xiaomi spicy, originated in Zunyi, Guizhou, and its main feature is small, red and spicy. In particular, the spicy taste and mellow, super spicy and super fragrant characteristics of Mantianxing are loved by major catering industries.

4, twist the pepper

Snail pepper is very familiar to Hunan people. In fact, snail pepper is a kind of hybrid pepper. Its color is mostly light green or dark green, and its fruit shape is slender, wrinkled and curved, and its taste is crisp and refreshing. It is very suitable for planting in Shandong, Northwest China and Hunan.

5. Second well strip

When it comes to snail peppers in Hunan, we have to mention Erjingtiao in Sichuan. Erjingtiao, with average spicy taste, is an indispensable seasoning pepper for authentic Sichuan cuisine. Erjing is generally spicy, with few seeds, bright color and strong fragrance. It is mainly produced in Guizhou and Xinjiang.