The first step is to submit an application. Specifically, including the application form; applicants and practitioners of identity cards and proof of occupational status; individual partnership partners on the amount of capital contribution, distribution of surplus, assumption of debt, partnership, withdrawal, termination of the partnership and other matters entered into a written agreement; and helpers, apprenticeship signed a written contract; proof of use of the business site; engaged in the relationship between the health of the person, the life of the industry apprenticeship, helper's certificate of insurance; the state has special provisions of the license or approval documents of the relevant departments. The license or approval documents of the relevant departments.

After submitting all the documents, the competent registration authority will check the relevant certificates, and if the formalities are complete, it will issue the "Application for Registration of Individual Entrepreneurial Households", and if all the formalities are qualified, the industry and commerce department will approve the application within 15 working days from the date of acceptance, and issue the business license.

Because the breakfast store belongs to the food service industry, before opening the store, but also to get the approval of the health department, employees must have the health department issued by the "health certificate". If the laid-off unemployed to open a breakfast store, will enjoy the Shenyang Municipal Government all about the laid-off unemployed entrepreneurial preferential policies, such as tax exemptions, microfinance and other health epidemic prevention (health certificate), industrial and commercial licensing, local tax registration

Operation

Opening a nutritious breakfast store, should be how to break the inherent disadvantages of the model? This requires operators in the business products, methods, environment and other aspects of continuous improvement, the following winning tips for reference.

Convenient, fast, healthy and high-quality According to statistics, the city's 21,000 food and beverage outlets, operating breakfast outlets only about 3,000, really reassuring and distinctive breakfast outlets are few. As the city's breakfast supply is mainly by some low-grade restaurants and street market stalls as the main force, consumers should be the most important health conditions and dining environment in the first place.

Therefore, in the case of affordability allows, the conditions of the facilities to avoid rudimentary, to meet food hygiene standards. Convenient, hygienic and high-quality assured that the breakfast supply point is the most desired by the public.

Focus on diversification of features

Reporter interviews, the city's breakfast business varieties, color is very little, it is difficult to eat according to their own taste to choose, almost a colorful "juice, fruit, bean curd brain, buns, rice, fried cake," the traditional breakfast varieties of the decades of consistency so far has not changed. Change. Due to the monotonous operation, the lack of innovation and should be varieties of transfers, can not meet the requirements of the public for breakfast varieties of diverse and different tastes, so the development of healthy, nutritious, hygienic new breakfast varieties, is the operator should focus on.

Operating grade increase

Some well-known traditional breakfast store can be timely redecoration, a comprehensive transformation of the dining environment, you can absorb the Western-style fast food business, the transformation of the store facilities advanced, a new look will attract more customers. In addition, in the business varieties and services should be innovative. Standardized business management, comfortable environment, reasonable prices, attentive service, in order to win the favor of the public.

Chain operation to play an advantage

Actively introduce advanced new forms of business, the implementation of the breakfast market chain, for expanding the scale of the breakfast market, improve the degree of organization of the breakfast market, reduce the cost of production, the formation of economies of scale, and improve the speed of circulation of breakfast food is very useful. It can give full play to the advantages of chain management in the form of organization and management, widely adopt advanced production equipment and production technology, actively develop new varieties of modern breakfast, improve the level of service, and accelerate the construction of a modern breakfast supply system.

Use of modern network technology

Conditions for breakfast business enterprises to make full use of modern technology, through an efficient and smooth information network, the release of supply varieties, service prices and service mode of information, can be carried out by telephone ordering, delivery to the home of the delivery service to meet the needs of personalized consumption.