1. Use of bread crumbs: used for frying food surfaces, such as fried chicken, fish, seafood (shrimp), chicken legs, chicken wings and onion rings. As one of the important raw materials in baking industry.

two: there is basically no taboo on bread crumbs, so pay attention to the shelf life when using them. Keep it in a cool and dry place when storing.

Extended information:

How to fry shrimp with bread crumbs?

materials?

15-21 shrimps

appropriate amount of bread crumbs

appropriate amount of starch

1 eggs

1, and the shrimps have their heads and shells removed and their tails left.

2. Cut the shrimp belly in half, but you can't cut it to the bottom. Draw the shrimp line.

3. Break up the eggs and prepare some corn starch on a flat plate.

4. Prepare some bread crumbs in the flat plate.

5. Shrimp is coated with starch and then coated with egg liquid.

6. Put the shrimp wrapped in egg liquid into a bread crumb pan and wrap it with bread crumbs. Press the shrimp with your hand, so that the bread crumbs can be evenly wrapped on the shrimp.

7. After all the shrimps are wrapped, they are fried in a pan.

8. when the oil is eight minutes hot, add the shrimp and fry both sides golden.

9, plate up and eat.

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