The main course of Zhengzhou Wang Po prawns is various prawns, which are delicious and nutritious. Among them, the most attractive is spicy prawn. This dish is fried with spicy condiments such as pepper and pepper. It's fragrant, spicy and delicious. Before eating, you can also choose the spicy degree of the dishes according to your own taste preferences, which truly achieves humanized service.
Compared with the traditional heavy taste, there is also a refreshing taste that is deeply loved. This is steamed prawn. Steaming is steaming at high temperature, which keeps the original flavor of the ingredients. In addition, the raw materials selected by Wang Po prawns are fresh and tender, allowing you to experience the natural fragrance of nature.
In addition to prawns, stir-fried scallops are also one of the most popular dishes for diners. This kind of scallop is specially made from large pieces of fresh shellfish and fresh vegetables. The taste of clear mouth gives people a feeling of endless aftertaste, which is most suitable for people who want to eat the original flavor.
Generally speaking, the dishes of Wang Po prawns in Zhengzhou are not only delicious, but also varied and rich in taste, which meets the taste needs of different diners. Seeing this, I believe you have a preliminary understanding of the taste of the dishes. Welcome to try!