The induction cooker is the most popular kitchenware in the catering industry. Its advantages are safety, energy saving, high efficiency and environmental protection. Because its heating principle is carried out by electromagnetic induction, and it can quickly increase the temperature of the pot, it is often used in many places such as meals, fast food, buffet and so on. But sometimes we find that the dishes steamed by the induction cooker are dry and tasteless. What should we do?

first of all, you should know that the induction cooker should be used according to the correct instructions when it is used, so as to achieve the best heating effect. Secondly, the heating time and temperature of induction cooker are different under different settings, and better results can be achieved through reasonable adjustment.

We can try the following methods to make the steamed dishes dry and tasteless:

1. Change the cooking time and fire power

Sometimes when we cook, cooking time is too long or fire power is too large, which will lead to the dishes dry and tasteless. Therefore, we can properly change the cooking time and firepower, adjust according to different dishes, and keep the appropriate temperature and cooking time, which can make the dishes more delicious.

2. Add moisture

When steaming vegetables, you can add a proper amount of moisture, which can better maintain the moisture and taste of food and make the dishes more delicious. In addition, when steaming vegetables, you can try to cut them into uniform sizes, which can better speed up the cooking time and maintain the moisture and flavor of the food.

3. Use a proper amount of moisturizer or seasoning

When steaming vegetables, you can use a proper amount of moisturizer or seasoning, which can keep the moisture and nutrition of food and make the dishes more delicious.

4. Change the cooking method

In addition to using an induction cooker to steam vegetables, you can also choose other cooking methods, such as using a steamer or a steam cooker to cook, which can better maintain the moisture and nutrition of food and make the dishes more delicious.

In short, in order to keep the moisture and taste of steamed dishes, we can start with changing cooking time and firepower, increasing moisture, using proper amount of moistening agent or seasoning, and changing cooking methods. Through continuous trial and practice, I believe that more delicious dishes can be steamed.