At the end of the year, naturally busy, there are few opportunities to cook and cook in a down-to-earth manner. However, I still can't bear to order takeout at night or on weekends when I think of the stomach of office workers eating takeout at noon. Although there are many kinds of take-out now, eating 1 year may not be repeated, and there are many restaurants and restaurants to choose from. After all, I will definitely be unable to eat high oil, high salt and high sugar for a long time. We always take advantage of the fact that we are still young. Therefore, it is better to cook by yourself honestly, even if it is simple and healthy.

Eggs with chopped green onion

Break up 3 eggs, add appropriate amount of chopped green onion, add 1g salt and stir well; Put cold oil in a hot pan, put it into the stirred egg liquid, stir-fry until cooked, and serve.

chance

Tickling is one of the special snacks in Yongning, Yanqing, Beijing. It can only be eaten for more than 40 days before and after the Spring Festival. Every year at the end of 65438+February, I will go to Yongning to get some frozen tofu from my uncle's house and bring some tickles. Zhi, whether it's fried or eaten while walking, it's delicious.

Cut the tickle into diamond-shaped pieces, put a proper amount of oil in the pot, add Jiang Mo and chopped green onion until fragrant, add a proper amount of light soy sauce, add half a bowl of water, add chopped tickle when the water boils, pick up the pot and shake it a few times, add a proper amount of starch and water to stir the sauce for about 1 min, add chopped coriander after bubbling, and shake it a few times. Cheeps break easily, so I don't use shovels much.

Fried white radish with potatoes

Wash potatoes and white radish, peel and cut into thin strips of about 5cm. Put a proper amount of oil in the pot. When the oil is hot, add two fried dried peppers, then add Jiang Mo and chopped green onion and stir fry until fragrant. Add chopped potato chips and stir-fry for 2 minutes 1, then add chopped white radish chips and stir-fry for 2 minutes, then add a proper amount of soy sauce, half a bowl of water and cover.

Fire spoon with meat

Fire spoon is also one of the specialties of Yanqing Yongning, and many Beijingers will buy it specially. The fire spoon here is not oily at all, so it will be soft to heat it in a pan or pancake pan when you go home. Then, you can have some elbow meat from Daoxiang Village, which tastes delicious. A warm fire spoon will melt the frozen part of the elbow skin, and the tender meat will spread out without being greasy at all. It's okay to eat three at a time

The simplest way, the most common collocation, restore the warmest taste of home-cooked food, prepare every meal carefully, and cherish every good time.