Perhaps it is the reason why the early days of the business often eat and drink with the staff, Liu Qiangdong in the "food" aspect does not slow down their own employees, from the Jingdong cafeteria can be seen. Jingdong canteen is not generally large, from the second floor to the sixth floor, there are five floors, a total area of more than 20,000 square meters, after all, for more than 10,000 employees to eat is not so simple. It is more like a food city, it is said that the dishes can reach more than 400 kinds a day. Employees working at Jingdong never have to worry about what to eat for lunch, and it's not an exaggeration to say that when they come to work, they come to improve their diet.
Beijing east cafeteria of each layer have their own characteristics (three and four layers of the larger traffic), the second layer of the main northern flavor, there are noodles, dumplings, small cold dishes, etc.; the third layer of the main halal Northwest cuisine as well as vegetarian food, there are beef noodle, chicken, skewers, as well as a variety of dishes with vegetarian food; worth mentioning is that the Beijing east of the vegetarian food stalls, to provide vegetarian food stalls should not be too many companies, the Beijing east is one of them, this But also thanks to a letter from a Jingdong vegetarian, got the attention of the Jingdong administration, specially sent a chef to the Longquan Temple to learn vegetarian cuisine, so that the vegan staff of the Jingdong without leaving home will be able to eat authentic Longquan Temple big buns.
The food on the third floor doesn't stop there, Dong's big twists definitely need to have one, Liu Qiangdong is said to love to eat, got this name. Before it is not snatched up, the Chinese enterprise brother rushed to pack away a copy. The fourth floor focuses on the southern flavor of Sichuan and Guangdong cuisine, with roast goose, fragrant pot, flower armor powder; flower armor powder is also a net red powder, everyone loves this mouthful, fresh flavor.
The fifth floor focuses on Chinese cuisine mainly Huaiyang cuisine, the main feature is that there is a large private room, suitable for business meetings; the sixth floor focuses on international cuisine, come here you can eat authentic Japanese cuisine, Southeast Asian flavors, Korean-style bibimbap. For employees who can not find time to eat for the time being, the Jingdong canteen can be said to be very thoughtful, after 13:00 all dishes 30% discount, the 3rd floor there is a heat preservation pick-up box, you can use your cell phone to order food, and then come here directly to pick up just fine.
After the meal, dessert to a self-service yogurt ice cream, and then go to a nail, the mood is also beautiful. Alibaba's cafeteria is also called the "future restaurant", what is behind this cool name. The Chinese enterprise brother to take you to find out. Alibaba Hangzhou Xixi Park has 9 buildings, of which buildings 1, 2, 5 and 8 are equipped with cafeterias. This time we visited the cafeteria in Building 5, with an area of 4,700 square feet, providing 12 special snack lines, supplying 4,000+ employees and visitors at noon and in the evening every day, with an average weekly number of more than 41,000 people, and a general feeling of high-end atmosphere and class.
The kitchen is set up on the first floor, and the staff dine on the second floor, in a bright and spacious environment with an industrial style.