Procedures for the approval standard of catering environmental protection

In recent years, the state has attached great importance to catering environmental protection, so what are the procedures for the approval standard of catering environmental protection? The following is the processing flow of catering environmental protection approval standards I brought, hoping to help you.

Several points you should consider when choosing the opening address of catering environmental protection approval standards and handling procedures:

1. In concentrated residential areas, teaching areas and other areas stipulated by urban planning, catering service projects are not allowed to be established.

2. Setting up a catering service business farm in a newly-built commercial and residential area meets the following requirements:

① It must meet the requirements of urban planning and environmental functions.

② The building should be structurally equipped with special flue and other pollution prevention conditions.

③ The fume discharge port shall not be lower than the highest position of the building; It is more than 11 meters away from residential buildings, hospitals or schools

3. Those who use non-residential buildings other than residential buildings to start catering service projects shall meet the following requirements:

① The building where they are located shall have pollution prevention and control conditions such as special flues.

(2) the fume outlet shall not be lower than the highest position of the building; It is more than 11 meters away from residential buildings, hospitals or schools.

③ if the distance from the residential building, hospital or school is less than 11 meters, it should not be less than 5 meters, and the written consent of the owner of the building with the kitchen facing the upper floor and the surrounding 11 meters from the smoke exhaust pipe, and the property management Committee or the owner's Committee should be obtained.

when choosing a site, avoid unqualified places and set up relevant facilities for oil fume and sewage discharge in advance, which will not only enable you to get an environmental protection permit faster and realize your dream of opening a shop as soon as possible, but also effectively avoid the impact of environmental hazards on the restaurant business after opening.

Environmental assessment procedures for approval standards and handling procedures of catering environmental protection:

1. First, apply to the environmental protection department for environmental assessment procedures. The environmental protection department will determine what level of environmental assessment documents you need to provide according to the project situation and site selection provided by you and the classified management list of environmental impact assessment of construction projects.

2. The environmental impact report and report form must be compiled by a qualified environmental assessment agency, and the compilation unit will charge a certain fee according to the relevant national standards.

3. The environmental impact registration form can be filled in by the construction unit itself.

4. Finally, report the EIA document to the environmental protection department for approval.

model letter of commitment for catering environmental protection

Linhe District Food and Drug Administration:

1. I resolutely abide by the relevant requirements of the governments of Inner Mongolia Autonomous Region, Bayannaoer City and Linhe District on environmental protection regulations and respect the reasonable environmental protection requirements put forward by residents.

2. control the oil fume and noise during operation to minimize the environmental pollution.

3. Consciously observe the business hours, and the business hours shall not exceed 22:31 every night, so as not to disturb the people.

4. keep the indoor and outdoor environment clean and tidy during the operation period, and strictly follow the requirements of the catering service supervision department.

5. If the barbecue is operated indoors, never set up a stall outside.

6. Accept the supervision of residents.

7. If the above commitments are violated, I am willing to automatically suspend business and accept the rectification opinions put forward by the catering service supervision department and the environmental protection department. All losses caused by this shall be borne by yourself.

commitment unit: xxx

commitment person: xxx;