Current location - Recipe Complete Network - Catering franchise - Shaanxi people especially like to eat steamed buns. What foods do Shaanxi people make with steamed buns?
Shaanxi people especially like to eat steamed buns. What foods do Shaanxi people make with steamed buns?

11, rolling dough with steamed buns

Shaanxi people can perfectly combine rolling dough with steamed buns, add handmade cakes into the rolling dough, and then directly pour some cold skin juice on the handmade cakes, which is actually rolling dough with steamed buns. The rolling dough with steamed buns tastes particularly good, and if you bite it, you will feel particularly strong and spicy. The cakes in the steamed buns with rolled dough are also very soft and crisp, and the juice inside is also very fragrant. If you can add some Chili oil, it is very satisfying to eat a bite. 12, stinky tofu with steamed buns

Many people may not think that stinky tofu and steamed buns can be eaten together, and even many people think that this is definitely a dark dish, but in fact it is a very delicious food in the minds of Shaanxi people. Stinky tofu steamed buns look very brown in appearance, and the taste is quite crisp. Stinky tofu is fried and added with some juice, which is especially fresh, soft and delicious. The fried stinky tofu is crisp outside and tender inside, and the special fresh and fragrant juice is also much more special. The juice in stinky tofu melts into the membrane, and the feeling of eating it is also quite wonderful. 13, braised pork bun

In Shaanxi, many people like to eat braised pork bun, and braised pork and lotus leaf cake are also particularly delicious. Especially delicious braised pork is eaten with steamed buns. It feels fat but not greasy, and it is salty and fragrant. After eating, there is a slight sweetness in the mouth. When eating braised pork buns, we can also serve some refreshing vegetarian dishes, which will make us feel better. 14, grilled meat buns

In fact, for most people in Xi 'an, it is necessary to eat barbecue in summer, so grilled meat buns are naturally born. In summer, we can order a handful of barbecue at the barbecue stall, and then ask for a freshly baked dry steamed bun. This baked steamed bun is also quite crisp, and the barbecue is particularly strong. The combination of the two tastes is also quite special.