At present, there are more than 300 franchise chain stores in Shanghai, Guangzhou, Tianjin, Shenzhen, Chongqing, Harbin and other cities. It is one of the most widely distributed baked goods in domestic cities, and has become a super network celebrity brand in major complexes in China.
Nanyang chef's egg cake is made of imported wheat flour, Australian Anjia cheese, imported milk, local fresh eggs and high-quality sugar, without adding any preservatives or a drop of water. Each cake is baked slowly for 75 minutes, and a box of cakes is about 450 grams, which is the king of the queue with high cost performance. "