The training objects of the public nutritionist qualification examination are mainly: kindergarten health care doctors, school doctors, medical staff in medical institutions and community health stations, coaches in collective canteens and fitness centers, nutrition practitioners in food and health care products enterprises, food inspection supervisors, and personnel who are prepared to engage in this profession in enterprises and institutions.
The contents of public dietitians' study mainly include: nutritionist basis, medical basis, population nutrition basis, food hygiene basis, nutrition consultation and education, food nutrition evaluation, dietary nutrition guidance and disease prevention, measurement and evaluation of human nutrition status, community nutrition management and intervention, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.
Those who pass the examination and pass the examination will be awarded the national vocational qualification certificate of public dietitian. ? There is a shortage of nutrition professionals in China, and the employment prospects of public dietitians are very broad. Public dietitians can provide nutritional advice and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, consultation and guidance services for employees, white-collar workers, senior managers, athletes and families.
Occupational classification of dietitians:
Clinical nutritionist, who is mainly engaged in nutrition related to diseases, makes reasonable meals for patients and designs recipes suitable for different patients, mainly works in hospitals and is often called a nutritionist. Most of these nutritionists graduated from the Department of Preventive Medicine of Medical University.
Public dietitians, also known as public dietitians, are related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various nutrition-related social activities, and planning of movies, videos and documents related to nutrition knowledge publicity and education. Its work content is mostly intangible products such as nutrition knowledge.
Food nutritionist, mainly working in food enterprises, is mainly responsible for food development and other food-related nutrition work.
Sports nutritionist is a nutritionist, professional athlete or sports enthusiast who provides nutrition guidance for athletes. Compared with ordinary people, they exercise more and their nutritional needs are quite different from ordinary people. Therefore, the nutrition of this group of people has special requirements and should be carried out by professional sports nutritionists, which is beneficial to their health.
Catering nutritionist, mainly engaged in catering-related nutrition work, such as nutrition catering plan, nutrition recipe formulation, nutrition catering personnel training, catering service personnel training, etc.
Medicinal diet nutritionist, serving food and drug companies, market associations and catering service providers. Dietetic nutritionists assist business leaders to conduct research, put forward professional opinions on management and market, and urge enterprises to produce better medicated health food on the market. It can also be divided into more detailed nutritionists according to the nature of work, such as beauty nutritionists, health care nutritionists and so on.