1, the flavor must be authentic

If in the taste is not pass, no repeat customers, no guests recommend each other, eaten once never come again, how will there be business. So, first of all, the flavor must be authentic, to meet the public taste.

2, highlighting the characteristics

Doing food is to have characteristics, creative novelty, do not use the traditional mode of carbon baking, and more smoke, and more ash, we can boldly imagine, with a smokeless mode to bake, clean and hygienic, so that we can attract customers, the Chinese what is the heart of the biggest? Curiosity is the biggest, as long as you find a way to make customers curious, then the flow of customers will naturally be more.

3, facade decoration must have personality

Don't think that customers eat a barbecue on the facade, don't look at the environment, facade decoration is also very concerned about, the best thing is to get a little bit of personality, and nowadays people pay attention to what is personalized, as well as store name to have personality.

4, more promotional activities

Saturday and holidays, more promotional activities, such as consumption of how much money to send beer, send desserts, more activities to attract traffic.

5, good service attitude

To barbecue store business, in addition to the above mentioned skills, service attitude should also be good, polite to the guests, more smile, do not think that a few dollars on the barbecue business to casually cope with, as the so-called small profits, perseverance.

6, the launch of takeaway service

Eating takeaway service, barbecue can also have a takeaway service, now people due to the busier, may be ordered by phone to call takeaway, convenient and time-saving, if you do the barbecue can be introduced to this service, the business will certainly be good up.