What is the most famous fried dumpling in Shanghai? Dahuchun means traditional fried dumplings in Shanghai, and it can also be said that it has the characteristics of traditional fried dumplings in Shanghai and joins famous brands. The store is not big and hard to find, but it is the most famous fried steamed stuffed bun shop in Shanghai. Their dumplings are filled with not only small fresh meat, but also fresh shrimp and French foie gras, which are very cost-effective. Moreover, it is made of traditional Shanghai fried. The traditional fried dumpling is thick and bulky, and tastes like multiple enjoyment of epidermis and invagination. ? Shanghai? We call fried buns "fried steamed buns", which are all special foods with hundreds of years of history. It is round, with white sesame and green coriander from Huang Chengcheng on it; The bottom of the lower half of the bag is golden and crisp, the filling is tender and delicious, and the sauce is rich.

What other delicious foods are worth trying in Shanghai? Pickled fresh; Fresh pickled potatoes taste salty, the soup is thick, the meat is crisp and tender, the bamboo shoots are crisp and refreshing, the fragrance is deep and fresh, the nutrition is rich, and the collagen is strong, which is delicious in the daily life of Shanghai locals.

White-cut chicken; White-cut chicken is a traditional dish in Suzhou, and the white-cut chicken in Shanghai is cost-effective and delicious, which has won the love and presence of many customers. White-cut chicken is beautiful and generous in appearance design, with yellow skin and white meat, and the meat is fat and delicious, which is very refreshing.

Fresh meat moon cake; Small fresh meat moon cake is a traditional food in Jiangsu, Zhejiang and Shanghai, a kind of Huizhou moon cake, and also a solar food in Mid-Autumn Festival. To put it bluntly, the stuffing is made entirely of raw pork, with thin skin and big stuffing, crisp and tough, and a strong sense of accomplishment.

Onion oil noodles; Shanghai's scallion noodles are a kind of special cakes with local characteristics. It is a special snack made of noodles as the main raw material, with seasonings such as animal oil, shredded cucumber, onion, ginger, salt, monosodium glutamate, soy sauce, sugar and yellow wine.

There are not only many special snacks in Shanghai, but also a lot of special foods. As a big city with dense population and large population mobility, Shanghai has a wide variety of snacks. Shanghai cuisine in Shanghai is naturally a major faction of traditional food collocation in the south of the Yangtze River. Thick oily red sauce, sweet, salty and delicious seems to be the most important feature. Naturally, the local dishes in Shanghai are actually light in taste, so interested basin friends can try them quickly.