Current location - Recipe Complete Network - Catering franchise - I want to open a barbecue stall, but I don't know what to prepare (a novice tries to open it)
I want to open a barbecue stall, but I don't know what to prepare (a novice tries to open it)
Doing barbecue business:

First, there must be funds. Food and beverage projects generally take a year or two to make a stable profit, so you must prepare a reserve fund.

Second, it depends on whether there are characteristics, and only when there are characteristics can it develop;

Third, see if your barbecue technology has technical content. With technical content, we can gain a foothold in the market.

I am a special roast rabbit, which is very popular here in Chengdu now. It is not only a special flavor food, but also a secret recipe handed down by ancestors. All the skills of baking rabbits were taught in physical stores, which made me really learn the skills and open a shop.

In fact, no matter what you prepare, remember that you can succeed as long as you insist on honesty!