First of all, let's take the position of Yanbei Town in Fuzhou as an example. Swallow skin, the most distinctive food in Fuzhou, has made Fuzhou's food culture prosperous, and it also has some meaning of praying for peace. It is a thin slice made of minced meat and sweet potato powder, which is white in color, especially fragrant, smooth, moist, crisp and cool to eat, and can be shredded and cooked. It is a unique flavor snack in Fuzhou. Swallow skin can be bought in food stores, and it can also be made into many famous dishes and snacks such as Taiping Yan.

Fuqing fish balls are also a specialty of Fuzhou, which is famous all over the country. Fuqing fish balls are really elastic and smooth and rich to eat. Together with pancakes, oyster sauce cakes and taro, they are called the four major snacks in Fuqing. Fish balls are delicious, and you won't get tired of eating more. With the development of the times, more and more Fuqing fish balls have come out of Fuzhou and spread all over the country, and they are frequent visitors to many hot pot restaurants. They are delicious.

Fuqing Light Cake, a delicacy invented by Qi Jiguang, a national hero of the Anti-Japanese War, is not only widely eaten, but also a necessary offering for ancestor worship. In memory of this national hero, later generations called this biscuit "light cake".