Zhejiang Qiandao Lake people Chinese Cuisine Association members Shanghai Chef Club founding members of the Chinese culinary masters Catering industry national judges 2001 the first Oriental Gourmet International Competition Gold Medal 2006 China's top ten chefs 2009 World Celebrity Chef Innovation Competition Special Gold Medal, the Gold Medal God of Cookery Award TV food program guest judges Shanghai Taste Thousand Islands Lake Hotel Cuisine Master of the House Executive Director of Sunmi No. 1 - Haikai Restaurant CEO of Koufu Lai - Sunmi Workshop CEO of Dacheng - General Manager of Chinese Creative Cuisine General Manager of Shanghai Chunyi Catering Management Co.
Lu Qingcai
Won two gold medals in the Fourth National Individual Culinary Competition in 1999; won two gold medals and one silver medal in the First Oriental Gourmet International Competition in 2000; won two gold medals and one silver medal in the Fourth Chinese Culinary "Oriental Gourmet International Competition" in 2002. In 2002, he won 2 gold medals, 1 silver medal and 1 silver trophy in the 4th China Culinary World Championship; in the same year, he won 4 gold medals and 2 gold trophies in the Qishan Cup National Lost Cuisine Cooking Competition. For the Navy has won the honor, has been named outstanding party members, excellent sergeant, honorary second-class merit 1 time, third-class merit 2 times, and was elected to the Navy Logistics Department of the Ninth Party Congress on behalf of its performance has been selected by the Chinese outstanding people canon, Chinese culinary celebrity canon.
These two
Ancient
Yi Yin, for the Shang Dynasty auxiliary prime minister, the Shang Tang generation of famous chef, "cooking of the saint" reputation, "Yi Yin soup liquid" for the people of thousands of years of praise.
Yi Ya, also known as Di Ya, was a famous sorcerer and chef during the Spring and Autumn Period, skilled in frying, boiling, burnt and sizzling, and an expert in seasoning, who was favored by Duke Huan of Qi.
Taihe Duke, a famous chef of Wu State in the late Spring and Autumn Period, was skilled in dishes made from aquatic products, and was especially famous for sizzling fish.
Chinzu, a famous female chef of the Tang Dynasty. The famous food in the book "Youyang Miscellany Chopping Block" compiled by Duan Chengshi all came from the hand of Zunzu.
Fanzheng, a nun and famous female chef in the Five Dynasties, was famous for creating the "Rim River Xiaoxiang" scenic platters, integrating dishes with the art of modeling, so that there are landscapes on the dishes and poetry on the plates.
Liu Niangzi was the first female court cook in the palace of Emperor Gaozong of the Southern Song Dynasty, and was known as "Liu Niangzi of Shangshi".
Song Wu Sister-in-law, a famous female folk cook in the Southern Song Dynasty. Zhao Jung, the High Patriarch of the West Lake on the dragon boat, had tasted his fish soup, praised, and then became famous, as the popular fish "master ancestor".
Dong Xiaowan, the end of the Ming and early Qing dynasties, Qinhuai famous prostitute, good at making vegetables and pastries, especially good peach paste, melon paste, pickles, etc., known as Jiangnan. Now the famous Yangzhou dunking Dong sugar, roll pastry Dong sugar, for her creation.
Xiao Meiren, a famous female confectioner in the Qing Dynasty, famous for making steamed buns, pastries, dumplings and other confectionery, Yuan Mei admired her, "with the garden food list" praised its confectionery "small and lovely, white as snow.
Wang Xiaoyu, a famous chef during the Qianlong period of the Qing Dynasty, was a highly skilled cook and had rich theoretical experience. Yuan Mei "with the garden food list" has many aspects of Wang Xiaoyu's insights.