2. In terms of material, stainless steel cookware has the best hardness and corrosion resistance, and no coating is needed. The best steel is medical grade stainless steel1810; Only alloy pots and pans need coating. This kind of coating is called Teflon, which is applied to achieve the effect of uniform heating and non-sticking. If the temperature is too high, harmful gases will be released. In addition, you can't contact with a metal spatula, otherwise it will easily cause the coating to fall off, which is very troublesome, but its price is low. Half of this pot is in 150-550 yuan. After coating, Astor and Supor are the most complete products now, which are commonly found in supermarkets.
I wonder if this analysis is clear enough. I hope it helps you.