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The Culture and Background of Beijing's Old Restaurants
Beijing culture not only has world-renowned places of interest, but also some famous old shops, which are restaurants, snacks, tea as well as wear. All of these old shops have a long history of skills that have been passed down from generation to generation. Here I will take you to understand the culture of Beijing old restaurants on the background, take a look.

Restaurants

Dong Lai Shun Restaurant

Creation Year: 1903

Signature Dishes: Sliced Lamb Shabu Shabu, Hand-cut Lamb, Fatty Beef, Coriander Blasted Scattered Dans

Dong Lai Shun improved the utensils of shabu shabu and became the crown of shabu shabu in the capital with the uniqueness of the fine selection of ingredients, fine processing, full range of adjuncts, and strong firepower.

Hongbinlou Restaurant

Year of establishment: 1853

Signature dishes: roasted duck, braised oxtail, braised trotters, lamb's head in casserole

Hongbinlou is a famous halal restaurant, known as "the first halal restaurant in the capital" to gourmets, Muslims, and the public.

General BBQ Restaurant

Founded in 1848

Signature Dishes: Roasted Lamb, Deep Fried Prawns, Chicken and Sea Cucumber, Squirrel Cinnamon Fish

The General BBQ Restaurant specializes in Beijing Roasted Meat and Halal Stir-Fried Dishes. "Roast lamb, landscape and lotus are regarded as the "three best" of the barbecue season.

Drinks

Xin Yuan Zhai: Sour Plum Soup

Created: 1740

Xin Yuan Zhai's Sour Plum Soup is processed according to the method of the Imperial Household Cuisine of the Qing Dynasty. Every summer, the sour plum soup is sold chilled in a special wooden refrigerator. It is sweet and sour, fragrant, cool and refreshing.

Wu Yutai: Tea

Creation time: 1887

Huizhou Shexian Wu Xixing founded the number, self-picked, self-cellar, self-scrambled, formed a fresh and lingering aroma, clear and bright soup color unique tea flavor. Now also launched a flower tea, matcha ice cream, kill foreign fast food.

Snacks

Taoxiangcun

Created: 1895

Guo Yusheng, a native of Nanjing, set up Taoxiangcun in Dajie, in the front gate. Because of the fine and delicate production, sweet and salty, contrary to the northern food tastes heavy and dark habits, soon won the Beijing people love. Today, it still sells all kinds of cakes and cooked meat.

Wang Zhihe

Creation time: 1669

Wang Zhihe is Anhui Xianyuan County, a candidate for the 1669 Beijing examination failed to stay in the capital, in order to make a living doing the business of bean curd, "Wang Zhihe" stinky tofu with its fine, greasy, fluffy, soft, fragrant doubly beloved.

Dress

Rui Fu Xiang

Creation time: 1876

1876, only 25 years old Rui Fu Xiang master Meng Liaochuan in Dajiejie store, to the end of the Qing Dynasty and the early years of the Republic of China, Rui Fu Xiang has become Beijing's largest silk cloth store. Operating silk, tweed, cotton, leather goods, chemical fiber, ethnic clothing and apparel.

Sheng Xifu

Creation time: Sheng Xifu was founded in 1911

Sheng Xifu Hat Shop in Wangfujing Street is a famous old shop in Beijing, which was first a branch of Sheng Xifu Head Office in Tianjin. Sheng Xifu hats are famous for their exquisite materials, handmade, fine workmanship and good quality.

Dai Yuexuan

Founded: 1916

Dai Yuexuan pen store founder surnamed Dai Yuexuan, every production of a lake pen to go through a number of procedures to achieve the internal superiority of the external beauty of the pen, the tip of the nib pointed, Qi, garden, healthy four characteristics, each with a brush, trusted by calligraphers and painters.