65438+1October 2 1 day, the 25th meeting of the Standing Committee of the 13th National People's Congress of Fujian Province voted to pass the Regulations on Wearing Masks for Catering Service Employees in Fujian Province (hereinafter referred to as the Regulations), in which it is clear that catering service employees engaged in processing, making and delivering vegetables and other directly imported foods should wear clean masks at work.

It is clear in the Regulations that diners who find that employees are not wearing masks can ask them to make corrections, or they can report to the market supervision and management department of the people's government at the county level and provide evidence.

Employees who fail to wear masks as required will be punished accordingly. The "Regulations" point out that if employees fail to wear masks as required, the market supervision and management department of the people's government at the county level shall order them to make corrections; Refuses to correct, can make a punishment decision on the spot, impose a fine of fifty yuan on individual industrial and commercial households, and impose a fine of two hundred yuan to one thousand yuan on other catering business entities.

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In real life, although it is emphasized that catering practitioners must wear masks everywhere, it is actually not well implemented. Some are, some are not. Moreover, the standard of masks is not high, and many of them are ordinary masks for civilian use.

"Wearing" is not necessarily "safe". For example, some catering employees wear masks for several days; For example, some catering staff "wear a mask on their chin" when they are in the operation room; For example, some small restaurants have no awareness of wearing masks at all. Diners are not serious either.

The law prevents "oral disaster" and people's livelihood has "oral blessing". Especially in the overall situation of epidemic prevention and control, it is more necessary to improve the legislation of wearing masks. Of course, with the "regulations", it is necessary to "enforce the law." Only strict law enforcement can prevent "legislation on wearing masks" from becoming a decoration.

Legislation requiring catering workers to wear masks is of great significance. This should not be just a local initiative. It should be changed from "local method" to "national method" to further improve the hygiene level of catering services and better protect consumers' health and life safety.

Jintai Information-Fujian issued the first special law in China: it is illegal for catering service employees to wear masks, and the maximum penalty is 1000 yuan.