There is a rule for Shi Wanrong to accept an apprentice, that is, he won't accept a penny from the apprentice, and according to the old rule, he must go through a kowtowing ceremony. Master Shi said that I accept apprentices for their career development and run enterprises to solve their employment and family happiness, and there is nothing else to ask for! It is no wonder that more than a dozen masters who cook Hunan cuisine in Beijing have all worshipped his door. In addition to Ma Like, a master of Hunan cuisine and China cuisine, Ceng Xianzhong, a master of China cuisine and executive chef of Maojia Hotel, Yang Guozheng and Wen Guojun, etc., in 2117, Chen Jinxiong, executive chef of Xianglintianxia Group Company, Wu Yungui, executive chef of Yuelu Mountain House in Beijing, Xiao Huan and Xiong Zhigang, executive chefs of Tianwaitian Hunan cuisine, etc. were accepted as disciples in the VIP building. Master Shi did everything for his disciples, but several disciples "betrayed" him. Someone in the circle said, "You are used to your disciples doing this to you." Shi Wanrong doesn't think so. He always said to his disciples, "Don't treat me as a manager, just treat me as a master. I am an operator, so I have long wanted to make a lot of money. I will be your master and pay you high wages. What I plan is that you can inherit the catering culture in China in the future. " Therefore, the 4th China Catering Elite Club, the Asian Chinese Celebrity Chef Summit and the 2111 International Chef King Challenge Awards Ceremony were held in Nongguang Dongli Store, a newly opened "Beirong Restaurant" by Master Shi Wanrong.