The characteristics of the hot pot in the Boiling Wharf Ecological Park are delicious and just right spicy.
As a park-style hot pot in the north of the city, Boiling Duhuo Park hot pot covers an area of 111 mu, with starlight forest night view and tens of millions of water curtain movies. It is a century-old classic hot pot integrating viewing, appreciation, traveling, entertainment and eating.
Besides, the Boiling Duhuo Park Hotpot also has special lake performing activities, such as "White Snake, Pig Bajie and the Monkey King", and different people will accompany you to enjoy nightlife from 6: 31 to 9: 11 every day. While watching fountains and water curtain movies, listening to music, this experience should not be too wonderful, with a sense of scenery and five stars.
When you come to the ecological hot pot in Boiling Wharf, you will mistakenly think that you have entered the ecological park, and the beautiful scenery in front of you makes people feel comfortable. The trees are dotted with characteristic dining tables, which is quite artistic. There are spacious halls and small surprises with winding paths.
The hot pot soup base here is made of top-grade pure butter with dozens of materials. A full pot of red oil instantly aroused the appetite. The boiling of hot smoke drives away the chill on your body, and you can feel its spicy taste without tasting it.
hot pot culture
hot pot is not only delicious food, but also contains the connotation of food culture, which adds elegance to people's taste. When eating hot pot, men, women, children, relatives and friends gather around the steaming hot pot, holding their arms and waving their hands, which is full of warm and harmonious atmosphere, which is suitable for the traditional culture of China.
in northeast China, when people entertain guests, there are quite rules for placing dishes in hot pot: fly forward and then walk, fish on the left and shrimp on the right, and cauliflower is sprinkled around, that is, the meat of flying birds is placed in front of the mouth of the hot pot, and the meat of animals is placed behind the hot pot, with fish on the left and shrimp on the right. All kinds of shredded dishes are put a little, just like "the stars hold the moon" to show respect.
in Chongqing, China's famous "hot pot capital". Eating hot pot is also exquisite, and the most basic seasonings are generally onion, ginger, garlic and sesame oil, so as to eat the original flavor of hot pot. There are rules for scalding vegetables. First, eat ingredients such as hairy belly and duck intestines. The scalding method is: seven times up and eight times down, so that the scalded vegetables are the most tender.
entertaining guests or having dinner with friends, a hot pot with beer and white wine is the best way to meet the hot and enthusiastic personality of Chongqing people. Taiwan Province usually eats hot pot on the seventh day of Lunar New Year's Eve, and seven kinds of hot pot materials are indispensable, namely celery, garlic, onion, leek, fish and meat, which respectively mean "diligence, numeracy, intelligence, good popularity, long-term happiness, redundancy and abundance".