Le'an County cuisine has Le'an moldy fish, Le'an donkey meat, Le'an bamboo shoots, moldy tofu, pickled flour, Le'an pumpkin cake and so on.
1, Le'an mold fish: Le'an mold fish, also known as "Scholar Fish", is said to be the name of the Southern Song Dynasty Emperor Gaozong, Le'an local traditional flavor of the famous food. Fish dissected from the abdominal cavity viscera (some also cut off the head of the fish) hung upside down to dry, cut into blocks, add salt and mix, to be two or three days later and then mix chili powder, and one by one into a clean bottle, add a little boiled vegetable oil, sealed with a lid, generally in 15 to 20 days, you can take out the required amount of frying or steaming, for consumption. Fry moldy fish pieces with vegetable oil, add a little water, onion or garlic, wine, monosodium glutamate mix, until boiling, can be eaten.
2, Lean donkey meat: Lean donkey meat, is Lean local specialties to innocent robust donkeys, the use of centuries-old soup new water, with aromatic natural spices more than 20 kinds of brine, brine into the donkey meat color and lustre bright, fragrant, tasty, unique flavor.
3, Le'an bamboo shoots: Le'an bamboo shoots, Le'an County, Jiangxi Province, specialty, the national agricultural geographical indications. Le'an bamboo shoots from Le'an County, Zhao Portable, Jinzhu, South Village, Valley Gang and other southeastern mountainous areas of moist red and yellow loam woodland, its appearance complete, size uniformity, taste tender and crisp, fragrant and natural, nutritious, can do a variety of exquisite dishes.
4, moldy tofu: Lean people generally have the habit of making their own moldy tofu, soybeans as raw materials for the production of tofu cut into small pieces and placed at a suitable temperature to wait for its moldy, and then dipped in the ready seasoning (salt, chili powder, etc.) into a sealed jar, pouring sesame oil, shochu, sealed and placed for about two weeks can be used. Le'an moldy tofu is more spicy and delicious compared to those made in other regions, with a strong flavor, loved by local residents and visiting guests, becoming one of the flavors of Le'an.
5, bubble powder: bubble powder is the Fuzhou people's most favorite kind of breakfast, Le'an people like to eat bubble powder, crystal white high-quality rice flour, poured into the simmering for four or five hours of the big bone soup or duck broth as soup, the flavor is extremely delicious.
6, Lean pumpkin cake: the pumpkin peeled and seeded, directly on the cage steamed, steamed out, mashed, and then add glutinous rice flour, mix well, mix well after the hand to take the appropriate amount of rounded with the palms of both hands, rub rounded with the palm of the cake can be made, and then made a good pumpkin cake to get out of the sun on the sun, sun hard you can want to eat it, eat as a snack, generally used to do dishes to eat, is a very tasty! It is a very delicious dish to eat.