Question 1: What kind of service industry does the teahouse belong to, also known as the tertiary industry? Industry and agriculture are primary production and secondary production, and the service industry is tertiary production. All catering and entertainment industries belong to the tertiary industry. Finance, real estate ... also belong to the tertiary industry. Tea rooms and coffee shops are all leisure restaurants.
Question 2: What kind of service industry does the teahouse belong to?
Question 3: What kind of industry does the teahouse belong to? According to the trademark structure, trademarks can be divided into three types: word mark, graphic trademarks and combined trademarks. According to the classification of trademark use, trademarks can be divided into commodity trademarks and service trademarks. Commodity trademarks are the trademarks that we usually see used on commodities. A service trademark is a trademark indicating a service item. Service marks are mainly used in service industries such as finance, transportation, broadcasting and hotels. It should be a service trademark.
Question 4: What industry can a teahouse be opened with? I am a tea company here, and I can send you the joining plan for your reference. The innovative model of the tea industry has increased sales by 3-5 times.
question 5: what does a teahouse do? Years ago, Mr. Yin from Laoshe Teahouse visited, and the two sides had a good talk. During the tea room, Mr. Yin raised an interesting question: What does a teahouse (Beijing) rely on to attract guests? Yes, it is said that there are thousands of teahouses in Beijing. Besides teahouses, there are many entertainment and leisure projects, including numerous clubs, which are diverting limited customers. It should be said that the teahouse industry is facing unprecedented challenges and tests. In my impression, the teahouse in Guangzhou is famous for its morning and evening teas. It is a little complicated with drawers and cages, but it is convenient for people who want to have breakfast and supper. Teahouses in Hangzhou are similar to those in Guangzhou, but the refreshments are different, with a little local flavor. Teahouses in Shanghai always seem to be very lively, with young people in the majority and poker players in the majority. Needless to say, the teahouse in Chengdu is naturally the world of mahjong. What's the teahouse like in Beijing? There are Hangzhou-style tea houses in Beijing, such as Xizihu Tea House, and Shanghai-style tea houses, such as Typhoon Shelter Tea House. Perhaps only Sentosa Tea House is famous in Chengdu. In my opinion, these teahouses have a good business, but they seem to be more and more like restaurants and farther away from tea. It shouldn't be a representative teahouse in Beijing, which is out of our discussion. And many tea houses DD, which I prefer to call business tea houses, occupy the largest proportion in quantity, which is exactly what we want to study and discuss. To answer "What does a teahouse attract guests?" I think the first thing to do is to find out what teahouses (especially business teahouses in Beijing) do. In my opinion, the teahouse is a real estate project under the cultural packaging. Don't be surprised, and listen to me. Teahouse owners buy or rent a house, then decorate and transform it, and then sublet it to needy guests in different intervals and time periods, so as to collect fees (tea is only a medium here). Isn't it a typical real estate leasing and subletting business? Then why are guests willing to pay a higher price to accept your sublease? (Of course, the price of the teahouse is mainly due to the pressure of rent) Because: First, he needs such a place to talk about things (according to my six-year historical experience of soaking in teahouses, more than 81% of the customers in the teahouse are talking about business and things, and more than 15% are friends). Then, will guests give up meeting guests outside completely because of the relatively high price and meet guests at home instead of at the company? I won't. Even if there are regular reception rooms and meeting rooms at work and a good tea room at home, I believe quite a few guests will choose to meet guests outside. This is due to the progress of interpersonal communication after the social development to a certain stage. Just as the founder of Starbucks found that there were always people who liked reading outside rather than at home, the emergence and existence of business teahouses in metropolis was reasonable. Secondly, he needs and may get "added value" from the elegant environment and good service provided by the tea house. We often say that only by creating added value for the guests first can the teahouse gain added value. So where is the added value of the guests? In my opinion, there is no occasion where the atmosphere is more relaxed, elegant and courteous than a tea house. Therefore, its value-added is probably mainly reflected in the high efficiency and high success rate of talking about things. Even gathering with friends for leisure can give people an elegant and fresh feeling, which is unmatched by other leisure methods. Therefore, the vitality of the business teahouse is beyond doubt. Of course, to do a good job in this unusual real estate project, we must also do a good job in cultural packaging (including the decoration and layout of the environment, the professional skills training of tea artists, etc.), so that guests can truly feel their own needs (such as respect, such as nobility) and get full attention. When every guest who walks into the teahouse regards the teahouse as his own yard and the tea artist in the teahouse as his little sister next door, can spring in Beijing business teahouse be far behind?
Question 6: What should be included in the teahouse? "All rivers run into osawa, and tolerance is great." People-oriented, service-oriented, innovation-oriented, believe in yourself and osawa. Tea tasting is a leisurely and elegant enjoyment leisure entertainment. Tea house has gradually become a new industry, opening the market quickly. When the teahouse is decorated, it is not a simple matter to be the best in the increasingly fierce competition environment. At present, at least two-thirds of the teahouses in the market are not easy after renovation. Then, why are some teahouses crowded while others are empty? First of all, we must do a full market analysis. Market analysis is not only a simple statistics of the industry, but also a general analysis of the surrounding environment. It is necessary to determine its own business scope and business model, identify its own customers and decorate the teahouse with unique characteristics and personality. For example, if the consumer group you are targeting is young people, then the decoration style of the full-price teahouse should not be too classical and elegant, and some fashion elements should be added. Secondly, to foster strengths and avoid weaknesses, first of all, if the location and business location of the teahouse are not very good, then you should take other measures to attract customers from afar when decorating. For example, you can design a painting and calligraphy art salon when the teahouse is decorated. People who come to the teahouse are originally tasteful, and the teahouse is decorated with art as the purpose. If you can mix the art salon, people who come here can find a bosom friend here and discuss art together. There is also the problem of a private room. When the teahouse is renovated, there will definitely be a private room, and the taste and grade of the private room design must be just right for the consumer groups. Grasp the psychology of customers.
Question 7: There are several teahouses in China. I am a tea company here. I can send you the joining plan for your reference. The innovative model of the tea industry will increase the sales by 3-5 times.
question 8: what is the value of the teahouse? What is the essence? thank you Years ago, Mr. Yin from Laoshe Teahouse visited, and the two sides had a good talk. During the tea room, Mr. Yin raised an interesting question: What does a teahouse (Beijing) rely on to attract guests? Yes, it is said that there are thousands of teahouses in Beijing. Besides teahouses, there are many entertainment and leisure projects, including numerous clubs, which are diverting limited customers. It should be said that the teahouse industry is facing unprecedented challenges and tests. In my impression, the teahouse in Guangzhou is famous for its morning and evening teas. It is a little complicated with drawers and cages, but it is convenient for people who want to have breakfast and supper. Teahouses in Hangzhou are similar to those in Guangzhou, but the refreshments are different, with a little local flavor. Teahouses in Shanghai always seem to be very lively, with young people in the majority and poker players in the majority. Needless to say, the teahouse in Chengdu is naturally the world of mahjong. What's the teahouse like in Beijing? There are Hangzhou-style tea houses in Beijing, such as Xizihu Tea House, and Shanghai-style tea houses, such as Typhoon Shelter Tea House. Perhaps only Sentosa Tea House is famous in Chengdu. In my opinion, these teahouses have a good business, but they seem to be more and more like restaurants and farther away from tea. It shouldn't be a representative teahouse in Beijing, which is out of our discussion. And many tea houses DD, which I prefer to call business tea houses, occupy the largest proportion in quantity, which is exactly what we want to study and discuss. To answer "What does a teahouse attract guests?" I think the first thing to do is to find out what teahouses (especially business teahouses in Beijing) do. In my opinion, the teahouse is a real estate project under the cultural packaging. Don't be surprised, and listen to me. Teahouse owners buy or rent a house, then decorate and transform it, and then sublet it to needy guests in different intervals and time periods, so as to collect fees (tea is only a medium here). Isn't it a typical real estate leasing and subletting business? Then why are guests willing to pay a higher price to accept your sublease? (Of course, the price of the teahouse is mainly due to the pressure of rent) Because: First, he needs such a place to talk about things (according to my six-year historical experience of soaking in teahouses, more than 81% of the customers in the teahouse are talking about business and things, and more than 15% are friends). Then, will guests give up meeting guests outside completely because of the relatively high price and meet guests at home instead of at the company? I won't. Even if there are regular reception rooms and meeting rooms at work and a good tea room at home, I believe quite a few guests will choose to meet guests outside. This is due to the progress of interpersonal communication after the social development to a certain stage. Just as the founder of Starbucks found that there were always people who liked reading outside rather than at home, the emergence and existence of business teahouses in metropolis was reasonable. Secondly, he needs and may get "added value" from the elegant environment and good service provided by the tea house. We often say that only by creating added value for the guests first can the teahouse gain added value. So where is the added value of the guests? In my opinion, there is no occasion where the atmosphere is more relaxed, elegant and courteous than a tea house. Therefore, its value-added is probably mainly reflected in the high efficiency and high success rate of talking about things. Even gathering with friends for leisure can give people an elegant and fresh feeling, which is unmatched by other leisure methods. Therefore, the vitality of the business teahouse is beyond doubt. Of course, to do a good job in this unusual real estate project, we must also do a good job in cultural packaging (including the decoration and layout of the environment, the professional skills training of tea artists, etc.), so that guests can truly feel their own needs (such as respect, such as nobility) and get full attention. When every guest who walks into the teahouse regards the teahouse as his own yard and the tea artist in the teahouse as his little sister next door, can spring in Beijing business teahouse be far behind?
Question 9: How to run a teahouse? How to run a teahouse well
1. How to increase the turnover of a teahouse? The turnover is directly determined by the passenger flow and the per capita consumption of guests. Therefore, in order to increase the turnover, we need to start from two aspects: increasing the passenger flow of tea houses and increasing the per capita consumption of guests, strengthening the training of service personnel in marketing skills and establishing an incentive mechanism.
2. Tea house marketing activities have been going on, but it is found that the effect is not great. How to plan the tea house marketing?
The purpose of tea house marketing planning is nothing more than to improve the popularity and popularity of tea houses and promote tea house products and services ... First of all, we need to see whether the activities adapt to the local market. Is it attractive enough for consumers?
there is no value, etc. Whether the teahouse provides products and services that satisfy customers at the same time, if not, we will get twice the result with half the effort and fail to achieve the expected results!
3. How to win in the fierce competition with peers?
It has a long-term stable and suitable management mode, is brave in innovation, strives for development through progress, and makes competition become benign, learning from each other's strong points and innovating through reference.
4. The location of the teahouse is not ideal. Do you make up for it in business and how?
yes. It is necessary to make great efforts in business theme positioning, product characteristics and service quality, and then cooperate with appropriate marketing planning.
5. The teahouse can't keep its old customers and lacks repeat customers. How to improve it?
repeat customers are almost important supporters of the long-term stable operation of tea houses. In order to keep repeat customers, not only the material enjoyment, but also the constant renewal of products, more importantly, the added value of customers when they consume in restaurants. < P > It is mainly manifested in the understanding and respect of customers' consumption habits, their concern for customers, and their consideration from the standpoint of customers.
6. how to shape the corporate culture of the teahouse?
The most intuitive expression of corporate culture is the spiritual culture and cohesion of the enterprise. The shaping of corporate culture is not an overnight achievement, but a long-term accumulation.
7. The teahouse business is good, but there is always no profit or not much profit. What is the problem and how to improve it?
How to run a teahouse well
1. How to increase the turnover of teahouse?
The turnover is directly determined by the passenger flow and the per capita consumption of the guests. Therefore, to improve the turnover, we need to start from two aspects: increasing the passenger flow of the teahouse and increasing the per capita consumption of the guests, strengthening the training of service personnel in marketing skills and establishing an incentive mechanism.
2. Tea house marketing activities have been going on, but it is found that the effect is not great. How to plan the tea house marketing?
The purpose of tea house marketing planning is nothing more than to improve the popularity and popularity of tea houses and promote tea house products and services ... First of all, we need to see whether the activities adapt to the local market. Is it attractive enough for consumers?
there is no value, etc. Whether the teahouse provides products and services that satisfy customers at the same time, if not, we will get twice the result with half the effort and fail to achieve the expected results!
3. How to win in the fierce competition with peers?
It has a long-term stable and suitable management mode, is brave in innovation, strives for development through progress, and makes competition become benign, learning from each other's strong points and innovating through reference.
4. The location of the teahouse is not ideal. Do you make up for it in business and how?
yes. It is necessary to make great efforts in business theme positioning, product characteristics and service quality, and then cooperate with appropriate marketing planning.
5. The teahouse can't keep its old customers and lacks repeat customers. How to improve it?
repeat customers are almost important supporters of the long-term stable operation of tea houses. In order to keep repeat customers, not only the material enjoyment, but also the constant renewal of products, more importantly, the added value of customers when they consume in restaurants. < P > It is mainly manifested in the understanding and respect of customers' consumption habits, their concern for customers, and their consideration from the standpoint of customers.
6. how to shape the corporate culture of the teahouse?
The most intuitive expression of corporate culture is the spiritual culture and cohesion of the enterprise. The shaping of corporate culture is not an overnight achievement, but a long-term accumulation.
7. The teahouse business is good, but there is always no profit or not much profit. What is the problem and how to improve it?
Profit = turnover-expenditure
If the turnover is stable, it is necessary ... > >