A small shop with an area of less than 20 square meters mainly makes clay pot rice, which has both traditional flavor and new craftsmanship. Judging from the effect of the program alone, Niu Zhan did pay a "concern" to the famous Guangdong dish clay pot rice.
But it's not just clay pot rice that makes Niuzhan noodle restaurant famous. Niu Zhan, the owner of the store, also played a great role in it: conceit, persistence, irritability and so on. Compared with other shops and craftsmen introduced by Xunwei Shunde, Niu Zhan, as a restaurant owner, is different and unconventional, which brings him higher exposure and topicality.
We are also here for a visit, hoping to experience this pot of "different clay pot rice". It's a pity that we didn't experience the clay pot rice, but only the owner's grumpy temper ... "Niu Renxiu" eventually became the stalk of ridicule of shareholders from all walks of life.
Nowadays, "XX Cow Show" has become a normal state in many food festival comment areas, perhaps for the UP car owners who were driven out by the Cow Show, perhaps to vent their dissatisfaction with the service attitude of the "Cow Show", or perhaps just for fun. In a word, Black Bull Show seems to have become a fashion.
However, my inner reason tells me that media or fan hacking is not the right option.
In addition, the cattle show is not just a case. There are many catering practitioners who are similar or want to be a talent show. Therefore, we hope to cut in from the perspective of food and rationally look at the "cow exhibition phenomenon" and the essential problems behind it.
Why the Black Bull Show? What can we learn from the bull show? This is the question worth thinking about.