1, eight know: know the identity of the host or organizer, know the banquet standards, know the meal time, know the varieties of dishes, know the nationality of the banquet guests, know the invitation object, know the cigarettes, sugar, wine, drink, know the way to checkout.

2, three understand: understand the guest customs, understand the life taboo, understand the special requirements.

According to the banquet requirements to set up the venue, such as placing flower baskets, banners, water signs, etc.; in accordance with the requirements of the banquet ready tableware, drinks, beverages; check whether the tableware is neat, whether there is no damage, whether the tables and chairs are neat, the ground is clean, etc.; 30 minutes before the banquet dinner to receive drinks, 20 minutes ahead of time on the table, 10 minutes ahead of time on the gazpacho.

Expanded

Banquet etiquette

1, sitting

Ancient traditional banquets, whether held at home or in the restaurant, the hosts more than welcoming the guests at the door. Guests arrive, mutual salutation, welcome into the living room to sit, the first refreshments to honor the guests. To banquet furnishings have, banquet guests one by one into the seat. A seat of the sitting order to the left for the top, known as the chief, relative to the second seat, and so on.

2, dishes

Banquet dishes require exquisite, the combination of dishes must have a high degree of scientific, artistic and technical. According to the customs of different countries and regions, the development of different flavors of dishes. Banquet dishes include cold dishes, soup and hot dishes.

Baidu Encyclopedia - Banquet