Housekeeping department and catering department are the most used linens in hotels! Generally, it is in accordance with the ratio of "one for standby and three for standby". That is, a table, three tablecloths, a bed and three sheets. The advantage of this is good management. One tablecloth is in use, one is reserved in the restaurant and the other is washed in the laundry room. The linen in the guest room is the same. ...