Catering supervisor is a supervisory role, not too tired, there is no technical content. The future depends on whether you are willing to work in the catering industry. The first thing you need to know is that you will be able to get a lot of knowledge about the grassroots of food and drink, and you will also be able to accumulate the appropriate experience. Adjust the number of staff according to the different business conditions of the specialty restaurant franchise. Observe and understand the working spirit of the employees and make adjustments accordingly if necessary. Check the work skills of the employees and carry out formal supervision after the fact according to different situations. Overall is to coordinate the work of this job is not tired