Pregnant women with "fetal poison" are not good for themselves and their babies. Adding "this" stew in pig's belly has a good effect.

Olives, also known as green fruits and admonishing fruits, are mainly planted in southern China, and have the effects of clearing away lung-heat, relieving sore throat, promoting fluid production and detoxifying, and have effects on sore throat, polydipsia, coughing and vomiting blood, bacillary dysentery, epilepsy, relieving intestinal toxicity and alcohol poisoning.

Pig's belly, that is, pig's stomach, is rich in protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the functions of tonifying deficiency and strengthening the spleen and stomach, and is suitable for patients with spleen and stomach weakness, loss of appetite, diarrhea, deficiency of middle qi, subsidence of qi deficiency, nocturnal emission in men, leukorrhagia in women, asthenia, frequent urination and malnutrition in children. Drink it three times from the eighth month of pregnancy to the prenatal period, which can obviously reduce the problems such as neonatal erythema, eczema and jaundice caused by fetal fire.

Preparation materials:

One pork belly, about 21 olives, 2 slices of ginger, salt, cooking wine, white vinegar and flour

Method:

1. Remove impurities such as fat on the surface of the pork belly, and then wash the inside of the pork belly in turn. First, add white vinegar and rub it with clear water for a while, then add cooking wine and rub it for a while, and finally, rinse it off. Boil the cooking wine and blanch it for a few minutes, then take out the clean water and rinse it

3. Stuff the cleaned olives into the pork belly, and tie the upper and lower openings of the pork belly with cotton thread

4. Put the tied pork belly and ginger slices in the soup pot and stew them for two hours

5. Take out the pork belly, untie the cotton thread, cut the pork belly and pour out the olives, and change the knife. Season with salt and you can drink

Note:

Olives should be fresh, and the pork belly should be washed at least three times and blanched once, so that the stewed soup will be fragrant and sweet after the odor of the pork belly is completely removed.