The 17th generation of Daweifang inherited the soul of Daweifang, inherited the skills of ancestors, adhered to the principle of "food supplement", combined with the modern diet concept, innovated the production technology, expanded bamboo fish, bamboo rabbit, rock roast chicken and all kinds of braised products on the basis of the original product system, and continuously enriched the product system. Give full play to the signboard of Dawei Square, and would like to taste the legend and share happiness with all friends who love folk food!

Xu Shuzhen

Suntech Ruogu, the technical director, specially hired Mr. Xu Shuzhen, a master of traditional food cooking in China and Taiwan Province, as the technical director. Mr. Xu Shuzhen has studied the traditional diet in China for decades, followed the orthodox ancient method in cooking techniques, innovated cooking techniques, and presented original traditional food, ensuring the combination of nutrition and delicacy of all products, which can be said to be unprecedented. Because of Mr. Xu Shuzhen's outstanding contribution in the field of catering, his achievements have been included in the expert library of the Encyclopedia of China.

Chen Bohan

Mr. Brand Spokesperson (a famous crosstalk performer and disciple of crosstalk master Hou) is an old friend of Ruogu. After personally tasting the delicious food such as rock roast chicken, bamboo-woven chicken and bamboo-woven duck, he was full of praise and immediately expressed his willingness to be the image spokesperson of Dawei Square. He hoped that with his influence, he would call on more people of insight to contribute to the inheritance of Chinese food culture, join the catering industry and share the wealth cake with Suntech Ruogu.

Corporate philosophy: responsibility first, quality as the root, mechanism as the soul.

Brand Spirit: Inheriting Folk Cuisine and Sharing the Way to Success

Corporate Mission: Inherit and develop Chinese gourmet culture, and establish China's excellent management and business model.

Business philosophy: focus on food, serve the public, achieve business through management, and build sustainable development.

Cooperation concept: * * Win more than others.