First of all, it is best to do with the commissary and breakfast, commissary can have business throughout the day, breakfast is just right to fill the site does not packages of vacancies,
In the breakfast, the choice of powdered noodles and packaged points, the choice of packages of steamed bread, the workers physical labor, powdered noodles are easy to digest, but also expensive, they will be very good at it to calculate the cost-effectiveness of the natural packages of steamed bread is their preferred choice.
If lunch and dinner are not packaged site, it is of course all day to do, lunch and dinner practices, naturally, can not be as outside the same as the current fried! The main consideration is labor and cost, which also involves workers to affordable to eat mainly, the practice is like a cafeteria, each time to set a few meat dishes and a few vegetarian dishes, a large pot of fried on that, which dish is almost gone, hurry to fry to make up for it, set the price, such as 8 yuan, 10 yuan a person, full, meals since the addition. The advantage of this is that every day to sell what dishes, selective, will not be messy fee, the purchase order, but a large amount of natural wholesale price to take the food.
The above is not considered with or without competition, and if there is, it depends on the actual situation! But the basic operation is this.