Sydney people have reason to be intoxicated by their beautiful port, and even more reason to be proud of their delicious seafood. Visit the fish market in Sydney, which is the birthplace of Sydney's delicious seafood. There are countless kinds of fish, oysters, lobsters and frogs and crabs, and some retailers also sell all kinds of seafood takeaway foods, from sashimi, sushi, grilled squid and octopus to spicy rice noodle soup with Malaysian flavor. So all you have to do is buy a bottle of beer or wine from the liquor store next to the main road of the fish market, find a big table in the shade of the pier, and then watch the boat rise and fall in the waves while eating delicious food for the next few hours.

Melbourne's exquisite mushroom feast

Elegant Melbourne has become a food destination sought after by global gourmets because of its exquisite local cuisine. You can taste wine on Sunday afternoon, or sign up for a mushroom picking tour on the nearby Mornington Peninsula in the cool season. After the mushrooms are collected, everyone will go back to the brewery to enjoy lunch and wine. As you expected, there is a mouth-watering mushroom feast waiting for you.

Beef cooking show by Brisbane River

By the Brisbane River, the market of JanPower Power Power Station is a culinary performing arts center. There you can see wonderful cooking works decorated with oysters, beef, pheasants, duck breasts and refreshments. You can also go to Brisbane's Chinatown, where there are not only Chinese medicine, art and culture in China, but also many supermarkets. You can also visit provedore, small food stores and bars in Brisbane. As for those who are eager to have an unforgettable steak dinner in Brisbane, you can go to ChaChaChar Bar Grill, where Wagyu beef, the specialty, will definitely make them memorable.

Crocodile meat at the beach night market

The food in Mindy Beach combines the essence of various food cultures, including Asian spicy food, traditional Greek food and Italian, British and South American food. If you love crocodile meat, you should go to the "OverlandSteakHouse" in Alice Springs and order crocodile meat. Of course, you can also taste emus, kangaroos and all kinds of food there.

Peasant dishes in Barossa Valley, South Australia

Barossa Valley in South Australia is the largest independent wine producing area in Australia. Immigrants from Europe have been rooted there for six generations, and they have established a prosperous grape manor. Food and wine have become an indispensable part of this area. Barossa's peasant flavor comes from the tradition of the Germans who first settled here. There are even wine trains that can take you to various wineries and taste local grapes and wines.

Crab and Shellfish Cuisine in Margaret River, Western Australia

Margaret River is one of the most important wine producing areas in Western Australia, where Semillon, chardon-nays, red wine and mixed wine are often among the best wines in Australia. The freshest local cuisine includes mouth-watering local shellfish, delicious crabs and prestigious cheese.

When you set foot in Australia, while enjoying the scenery and customs, don't forget to taste their wine and food, so as to taste Australia more completely.

Australia famous food

Kangaroo meat:

Kangaroo meat tastes a bit like beef, but it is not as tender as beef, and there is nothing special about it. However, tasting kangaroo meat, as Australia's national treasure animal, undoubtedly adds another layer of cultural flavor. Kangaroo meat is allowed to be sold in most states. Some butchers have fresh meat, and some restaurants have kangaroo dishes. The price is close to beef.

For China tourists who come to Australia for the first time and taste it for the first time, they really need some skills to get a delicious kangaroo meat. Locals like to eat cooked kangaroo meat, but most people in China are not used to it, so you need to tell the waiter to roast the meat tenderly in advance, otherwise you will find it hard to swallow when you taste it for the first time.

When eating roasted kangaroo meat, the condiments are generally salt, pepper and lemon, and it is better to add a little pepper, because kangaroo meat is slightly sour and not suitable for China people's taste. Dip some pepper before eating, which can inhibit the sour taste and is delicious.

King crab:

The so-called king crab refers to the hypertrophy of crabs. The emperor crab is as big as a washbasin, and it makes people drool. Some people even brought the emperor crab shells back to China as souvenirs.

Oysters:

Australian oysters, also known as oysters, are fat, clean and cheap ($6/ 12). Oysters can be eaten raw or steamed. Many Hong Kong people go to Australia to eat oysters, and they even joke that it is worth a plane ticket. Fresh oysters are not covered. Customers can watch the salesperson open the lid and squeeze the fresh lemon juice until the oyster meat is eaten raw with the sauce. It's delicious.

Abalone:

Australia abounds in abalone. However, Australians don't know how to eat abalone. Abalone is basically only visible in domestic restaurants except for export. There used to be only a few Australian dollars per kilogram of abalone. As a large number of China people came to Australia, it gradually rose to more than 30 Australian dollars. If you want to eat abalone, you need to go to China restaurant.

Lobster:

Australian lobster is the most famous in China. In the hometown of lobster, the price of lobster may not be cheap.

Salmon:

Salmon is mainly used for raw food, which requires high hygiene. Salmon rich in Australia should be said to be the most hygienic.

Fruit:

Australia is a land of fruits. People can not only enjoy all kinds of cheap and fine fruits, but also drink all kinds of fresh fruit juice without preservatives.