Chef major is one of the catering and culinary majors, training students to become chefs with solid culinary skills and professional knowledge, providing excellent technical support for the catering industry.

The junior colleges for chef majors are as follows:

1. Guangdong Maoming Vocational and Technical College enjoys a high reputation in southern China. The college offers a number of catering-related majors, covering Chinese food, Western food and chef management, and has trained a large number of excellent chefs and catering management talents.

2. Shanghai Oriental Hotel Vocational and Technical College is one of the well-known hotel schools in China, and one of the few post-secondary institutions focusing on catering and cooking. The school focuses on practical teaching, provides a quality culinary training environment, and develops students' culinary skills to meet the needs of the restaurant industry.

3. GDIT has strong practical capabilities in the restaurant and culinary arts program. The school provides students with an innovative talent training model, focusing on the cultivation of vocational quality and practical ability, and training students to become excellent chefs with innovative thinking ability and management ability.

4. Henan Vocational and Technical College is one of the earliest vocational and technical colleges established in Henan Province, which is experienced in chef professional education. The school focuses on practical teaching and introduces first-class cooking equipment and tools to train students to master Chinese and Western cooking techniques and professional knowledge.

5, Kunming Institute of Commerce and Industry is one of the more well-known schools in Yunnan Province, has a wealth of teaching experience in catering and culinary specialties. The school focuses on the cultivation of practical ability, provides students with modern training bases, and cultivates students with innovative thinking and teamwork ability.

Expanded Knowledge--Chef

1, chef, is to cook as a profession, to cook dishes as the main content of the work. The occupation of chef appeared very early, about in the slave society, there has been a full-time chef.

2, with the continuous improvement of social and material civilization, the chef profession also continues to develop, full-time chef team continues to expand, according to relevant statistics, the beginning of the 21st century, the world's chef team has developed into tens of millions of people, China has been known as the Kingdom of cooking in the world, chef power and the number of people second to none.

3. Chefs are, in a way, the second parents of mankind. The world's non-governmental organizations have agreed to designate October 20 as Chef's Day.