Preparation of air-dried beef jerky;
Air-dried beef jerky is a specialty of Horqin grassland in Inner Mongolia, not only because the raw material is high-quality beef on the grassland, but also because its production technology is extremely special. The air on the grassland is cold and dry. Fresh beef (a beef leg, commonly known as cucumber strips, should be selected, and the fat and tendon skin should be scraped off by an experienced master, and then cut into very thick and long strips for pickling, without adding too much seasoning to spoil the original flavor of the meat or adding preservatives), frozen in natural environment, and then hung in a ventilated environment for 4-5 months. This process not only makes meat short of water, but also loses oil. Because of the great loss in the air-drying process, an average of three kilograms of raw materials can only produce one kilogram of finished products, which is the essence of meat.
Nutrition of air-dried beef jerky;
Beef jerky is favored by people because of its rich nutritional value. Modern medical research has proved that beef jerky contains extremely rich protein, eggs and amino acids needed by human body every day, so its nutritional value is extremely high. Dried beef is especially good for the elderly and children's physical weakness and recovery after illness, and it is also effective for nourishing the spleen and stomach, invigorating qi and blood, strengthening bones and muscles, quenching thirst, eliminating edema and soreness. Eating 50 grams to 65438+ every day is also very effective.
The origin of Hanshan brand:
Tongliao Hanshan Catering Company was incorporated on the basis of Hanshan Teahouse on 1995. It is a comprehensive enterprise integrating catering, hotel, processing and production, focusing on Mongolian folk food and promoting Horqin Mongolian food culture. The production line has passed ISO900 1:2000 international quality management system certification and green food certification. The two branches directly under the company have become the leading enterprises in Tongliao Mongolian food industry, and the chain stores have opened more than 40 in Shanghai, Hangzhou, Jinan, Shenyang, Changchun and Hohhot. There are natural grassland 1 10,000 mu and forage base of 800 mu. There are 2,000 cattle and sheep, including more than 200 sheep 1.200 and more than 800 cattle. The base can provide the company with 15% beef source and 45% mutton source, as well as a large number of natural pollution-free dairy products.
The "Hanshan brand" beef jerky produced by the company won the famous snacks and trademarks in Inner Mongolia, ranking among the best in many beef jerky competition markets. At present, the famous brand "Hanshan brand" beef jerky has become a household specialty in Horqin grassland of Inner Mongolia, with an annual output of 6.5438+0.5 million kg. Out of Inner Mongolia, into the field, drifting abroad, favored and trusted by customers and international friends.
Hanshan brand air-dried beef jerky in Tongliao City, Inner Mongolia absorbed the characteristics of traditional beef jerky, combined with modern eating habits, and was refined by multiple processes. It is a low-fat and high-protein Mongolian flavor food. This product is not only unique in flavor, but also soft on the outside and firm on the inside, with good color, flavor and taste. It is an excellent product for traveling parties, giving gifts to friends and entertaining guests.