first, signboards

The design of decoration signboards for catering franchisees should be appropriate in size, because too big or too small signboards will affect the overall coordination and layout of the store appearance. When designing signboards, we should not only pay attention to the size, but also pay attention to the font of the store name. The design of signboards is the finishing touch of this store as a whole.

second, the grade

the decoration of catering franchise stores should be consistent with their own grades, which is an important feature to adapt to the development of their stores. Fast food restaurants with different grades and grades should be clearly reflected in the appearance design, so that customers can get correct information through intuitive feeling. The appearance of the restaurant building is consistent with the grade of fast food restaurant, and customers can form correct expectations for the quality of dishes, products and services of fast food restaurant.

3. Facade

The decoration of restaurant franchisees should be coordinated with the original buildings. Nowadays, restaurants are generally shops facing the street and shops in stores. In order to ensure that our restaurants have good visual effects, it is important for specialty restaurants to show their characteristics, but it cannot give customers a nondescript feeling. Facing the hustle and bustle of urban specialty restaurants, the exterior door design should be simple, distinctive, beautiful and full of cultural atmosphere. The decoration of catering franchise stores can enhance the dynamic appearance and make the appearance of the store varied. For example, changes such as hollowness and hollowness are formed in the front of the street, which makes the continuous space of the commercial street stop or turn, and forms an active intermediary space for pedestrians to stop and watch, which can induce pedestrians' stagnant behavior and attention and effectively attract customers.

Fourth, determine the appropriate scale and proportion

It is very important to master the consumer psychology. Many guests who go to high-end restaurants want to have a good dining atmosphere, and they don't like to have many people get together, which will disturb the dining atmosphere. Minimize the change of ground level in the area of scattered seats and private rooms: because it will not only reduce the utilization rate of space, but also lead to the occurrence of wrestling accidents, and different materials can also distinguish different spaces.

5. Pay attention to protecting guests' privacy

At present, the space is combined through various forms of glass and carved screens. This may not only increase the decorative surface, but also divide the area well, leaving a relatively private space for the guests.

as the saying goes, food is the most important thing for the people, so the catering industry will never be out of date, and what is out of date is only decoration. Of course, the decoration styles of many catering franchisees are relatively uniform now, which is one of the characteristics of franchisees. However, catering franchisees can also add some own ideas when decorating, which can make the store more distinctive and attract customers more easily!