I. Being a restaurant waitress is okay.

But restaurant waiter, belong to the youth occupation.

It is recommended to utilize your spare time to enrich yourself and master some skills, so that you can change your career in time when you get older in the future.

Second, restaurant waiter, generally refers to restaurants, Western-style restaurants, style cafes waiter.

Restaurant waiter work content:

1, do a good job before the start of the meal comprehensive health work, do a good job of their own area of responsibility for health work, to ensure that the provision of elegant and clean health environment.

2, obey the foreman arrangements, in accordance with the work procedures and standards to do a good job of all the meal preparation: according to the standard change tablecloths, set the table; clean restaurant tables and chairs and turntables. Preparation for the opening of meals: trays, ice buckets, ice bucket holders, thermos flasks, cigarette holders, food and drink orders, soy sauce pots and preparation of wine trolleys and all tableware needed for the opening of meals.

3, after the opening of the meal, according to the service procedures and standards for guests to provide quality service: ordering, serving, wine service, checkout. Accurately understand the daily supply of dishes, and work closely with the food handler.

4, try to help guests to solve all kinds of problems in the dining process, if necessary, net guest problems and complaints reflected to the foreman, to seek solutions.

5, after the end of the shift, and the next shift to do a good job of handover and closing work.

6, quickly replenish tableware and countertop supplies, to ensure that the opening of the meal after the neat and hygienic.