I've always felt that fondue is the most convenient and quickest meal, and we always have fondue when we go to friends' houses for get-togethers and stuff. Because all you have to do is wash the dishes and straighten up the pot.

Of course you can still put more ingredients in your hot pot in order to make it look less shabby.

First of all, if you want to eat hot pot, you have to have a suitable pot, my family is usually an induction cooker, a 2 handles of the kind of saucepan, is not in the words of a big horse spoon is also possible. The food is happy well, with what is loaded on it does not matter.

When I was very young, my family also used a rice cooker to eat hot pot.

Easy to get ready, we have to prepare the pot base material, some people like to do their own base material, onion, ginger and garlic, cooking wine, pepper seasoning these own flavor. But I always like to eat which buy ready-made base outside, is the grassland what that.

This kind of seasoning a put, and outside to eat hot pot is not much worse, and then is to prepare meat, mutton, pork these two is a must have, mutton, needless to say, no hot pot of mutton is not a real hot pot, to focus on the five-flake, five-flake boiled, dipped in dipping sauce that taste is also unbeatable, fat and not greasy.

If there are some conditions, then come to some seafood, no, then come to some pills, crab sticks and so on.

Mushrooms are the white jade mushrooms, crab mushrooms are my favorite, and then the normal shiitake mushrooms, and the golden needle grinding, these are often eaten in the hot pot, and there are also fungus.

The green vegetables, I prefer to eat boiled cilantro, the flavor is very good, and raw green vegetables, completely different flavor. In addition, spinach, cabbage, oatmeal, are also often eaten inside the hot pot.

In addition to these regular ingredients, bean skin, frozen tofu, seaweed are also very good. Vermicelli and fat goat noodles are all must-haves as well. The most important thing is the noodles, which are cooked inside the hot pot and are the best of all hot pots.

Lastly, we will talk about the seasoning, dipping, I love to eat the earliest time curd, Wang Zhihe's, and now is to eat the kind of market to sell the seasoning, and sometimes will also buy sesame sauce, their own sugar and vinegar to adjust a little.

Winter is coming soon, eat a hot hot pot at home, that life is simply no one.