Current location - Recipe Complete Network - Catering franchise - Urgent! ! ! ! ! Sincerely recommend a restaurant chain to my brother! thank you
Urgent! ! ! ! ! Sincerely recommend a restaurant chain to my brother! thank you

What kind of project to choose

has always been the most puzzling problem for beginners

Then let the experts show you the way

Here, for the convenience of expression

We summarize and refine the projects

Then the model comes out finally

-the project is just a concrete form of the model

I spent a lot of time studying the model of the catering industry

I analyzed the catering industry. In short, there are only two kinds of rules: large and small. The so-called large means having enough working capital. From the perspective of commercial real estate, there is no need for high transfer fees. Secondly, the cost of unified rent is very low. Rent is the highest fixed cost of the catering industry. If it is unified rent, it is equal to reducing this cost. One of the main profit points of restaurants is

but in terms of the total investment scale, the risk is high

It is not recommended for beginners to adopt this method

Small

means less than 211 square meters

More suggestions are made for less than 111 square meters

Because there is no need to apply for an environmental protection permit for less than 111 square meters

It can save a lot of opening costs and public relations costs

If you have the opportunity to see it. Nearly 28% of them cook hot pot

Why

There are two reasons

1. Hot pot restaurants don't need a kitchen to maximize the business area

2. The model is simple. Let customers do it themselves

There are many popular rice noodle shops

which can also be regarded as a microcosm of the hot pot restaurant model

There is a smaller one

such as a tea shop

which is an optimized version of the catering model

which is a transformation from catering to retail mode

or even a semi-retail format

Beginners must read the following passage

. Only

simple management can reduce the management cost

The biggest cost of catering business is not the food cost

but the management cost

Only by reducing the management cost can your store have enough profit

So

Suggestions for novice project selection

1. Small area

2. Simple mode

3.