method/step by step reading

1

/6

Establish a place for centralized processing. In order to facilitate the treatment of food and beverage waste, a place for centralized treatment of food and beverage waste should be established according to the actual situation of a place.

2

/6

Collect food waste regularly every day. The restaurant's food waste and residents' food waste should not be littered casually, but should be placed in designated places and then collected centrally.

3

/6

Classify food waste. There are different things in food waste, so we should classify these things. The same things are put together, but different things cannot be put together.

4

/6

Decompose food waste. Firstly, these classified wastes are degraded by physical methods, and their volume is gradually reduced for centralized treatment.

5

/6

Food waste should be treated harmlessly after decomposition. After a certain stage, these degraded food and beverage wastes should be inspected for drug-related hazards and then treated harmlessly.

6

/6

In strict accordance with relevant standards. Every working procedure for the treatment of catering waste must comply with the relevant provisions of the state and the relevant national standards.