In order to coordinate the epidemic prevention and control and economic and social development, and to further promote the orderly resumption of food service units in Jingkai District, according to the situation of the epidemic prevention and control in Zibo Jingkai District, we hereby announce the orderly resumption of food service units in the whole area as follows:

Equally resumption of food service

On the premise of strictly implementing the epidemic prevention and control provisions, the area outside the control area will be orderly resumed food service. Under the premise of strict implementation of the epidemic prevention and control provisions, the region outside the control area of the region orderly resumption of canteen services. Dining halls continue to be prohibited in all control areas.

Strictly control the gathering of catering activities

Non-essential not to organize, do not participate in the gathering of activities, gatherings and gatherings are strictly controlled within 10 people. In accordance with the principle of "non-essential not to organize", strictly control large banquets and other gatherings of catering activities, and advocate the red affairs of the slow, simple white affairs. Strict implementation of the reporting system, in accordance with the principle of "who organizes, who is responsible for", held more than 5 tables of congregate catering activities, the organizer must be 1 day in advance to the local community committee or village committee to report to the host more than 5 tables of congregate catering activities of the catering service provider must be 1 day in advance to the local market supervision report.

Implementation of normalized epidemic prevention and control measures

The various types of food service units should strictly implement environmental hygiene, food purchasing and processing, customer service, emergency response and other epidemic prevention and control measures, and arrange for a person to be responsible for measuring the temperature at the entrance, scanning the "place code", checking the health information, and reminding consumers to wear masks throughout the entire process, and to do a good job in personal hygiene, in addition to the meal time. Consumers are reminded to wear masks throughout the meal except during the meal time, so as to do a good job of personal protection. By setting up a "one meter line" in the waiting area, food pickup area, checkout area and other areas where people are likely to gather, keeping the dining seats more than 1 meter apart, as well as customer appointments, dining time limits and other measures to reasonably arrange the customer's time in the store, and strictly controlling the density of people in the dining place, the number of people shall not be more than 50% of the number of seats, to avoid the gathering of people. Take the initiative to take the "share meals on the seat", "share meals on the spoon", "share meals to pick up" and other ways to provide meal services, and take the initiative to provide packing services.

Strengthen ventilation and disinfection

Food service units to resume before the dine-in, the premises, equipment and facilities, food utensils and other comprehensive and thorough disinfection. During the operation, in accordance with the requirements of epidemic prevention, do a good job of ventilation and disinfection of processing places and business premises.

Strict implementation of nucleic acid testing requirements

Food service units should be the main responsibility of the compaction, the strict implementation of key places and key populations of nucleic acid testing requirements, food service units to carry out at least one round of weekly nucleic acid testing of the whole staff.

This notice shall come into force on April 3, 2022 onwards.

District Work Committee to coordinate epidemic prevention and control and economic operation

Leadership Group Office

April 2, 2022