The nutritionist's exam is very useful. It can play a great role in diet, disease prevention, adjuvant therapy, sub-health prevention, health management and other fields. Moreover, nutritionists have a wide range of employment fields, ranging from working in clinics and hospitals to working in professional consulting institutions.

application conditions for nutritionist qualification examination

assistant (junior) nutritionist

junior high school education or above is acceptable;

Intermediate nutritionist

A. Students in technical secondary schools, junior colleges and universities can major in related fields;

B. Graduates from senior high schools, technical secondary schools, vocational high schools, junior colleges, undergraduate schools, etc., whether related majors are acceptable;

Senior Nutritionist

A. Master degree or above, major in related field;

B. Bachelor degree, with more than 2 years' experience in relevant major;

C. College degree, major in related field, with more than 5 years' experience;

D. Secondary education, having published articles in provincial or above journals;

e. those who have obtained senior professional titles (above the special level) in the catering industry have worked for more than 11 years;

F. anyone who holds the vocational skill certificate of intermediate dietitian and has worked for more than 2 years can declare. The employment field of dietitians

1. Clinical dietitians

usually work in hospitals, community fitness centers or health care institutions, and are responsible for diagnosing the nutritional problems of patients, listing health care plans, and supervising the effectiveness of dietary changes.

2. Dietitians in catering service management

Nutritionists have joined the catering service management industry, so that no matter three meals a day or snacks, they can be prepared and delivered safely, hygienically and cost-effectively.

3. Nutrition consultants

Provide experts' advice on nutrition, dietotherapy and catering services to individuals, institutions and business organizations. Such nutritionists generally work in professional consulting institutions.

4. A public health nutritionist

works in the public health care field and social service department, and is responsible for understanding the nutritional needs of the public, identifying the nutritional problems in the community, proposing nutrition education projects and health promotion strategies, and providing information and consulting services to other public departments, experts and the public.

5. Dietitians in the business field

mostly serve food and pharmaceutical companies, market associations and catering service providers. Nutritionists assist business leaders in research, give expert opinions on management and market, and urge enterprises to produce better food and nutritional products and put them on the market.

6. Research nutritionist

Usually works in universities, health care institutions and enterprises, and is responsible for making plans and implementing research projects. These projects can fundamentally improve the level of medical care and save the cost of catering services.