Ingredients: 311g of minced beef and 511g of high-gluten flour.

auxiliary materials: 5g of chopped green onion, 2g of pepper powder, 2g of spiced powder, 2g of salt, 21ml of clean water and 5ml of edible oil.

1. Add minced beef, chopped green onion, pepper powder, spiced powder and salt, stir well and marinate for 31 minutes.

2. Pour in high-gluten flour and clear water, stir into a flocculent shape, knead into dough, and stir for 2 hours.

3. Brush the cutting board with oil, take a proper amount of dough, flatten it, roll it into cakes and roll it into rolls.

4. Squeeze it again, roll it into a cake, wrap it in stuffing, wrap it up, and press it into patties.

5. Pour in cooking oil, add meat pie, and fry on low heat until both sides are golden.

6. The finished picture of beef patties.