The waste on the tip of the tongue is the most common phenomenon in our daily life. Most meals on a table are eaten less at dinner, most of which are left on the plate and finally poured out. Dishes of delicious food rush into the pig bucket like this. In fact, everyone is heartbroken when they see it. So how to avoid waste? First, reasonably plan the number of meals

According to the number of diners and the eating habits of diners, reasonably plan the class of dinner, the number of dishes, the amount of each serving, how many tables to arrange, the number of people sitting at each table, etc. Relatives and friends can appropriately increase the amount of each dish, and for leading colleagues, increase the number of dishes.

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Vegetarian food collocation

Among the people at the dinner table, everyone's eating habits are definitely different. When you order, you can't have all the spicy food or all the meat. These should be matched, and a vegetarian soup should be made, so that people with bad stomachs can eat this if they eat spicy food.

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The seats should not be too crowded, and the dining table should not be too big.

Too crowded will make people uncomfortable, which will lead to many dishes that can't be caught. When they can, they don't want to eat them, so it will cause some waste. If the dining table is too big, you can't reach the food you want directly, if you can't rotate the dining table.

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There are proper drinks

Sometimes the food is too dry, and it will be embarrassing to burp. If there is a drink, a sip can solve the embarrassing situation of the guests. Some dinners attended by angels are too exaggerated. There are orange juice, red wine, white wine and tea in front of a person, and it is not good to have too much, so it is not good to take food in front of the diners.

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Don't drink white wine as soon as you arrive

Just at the beginning of the dinner, you will drink white wine, and soon you will be drunk before you eat the meal, which will lead to all the meals being wasted. It's still recommended to drink white wine after eating almost all the meals. As a guest, you certainly don't want all the meals left. It's crucial to control the progress of the dinner.

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Pack up the leftovers to take away

After all the guests have left, the waiter can pack up some lunch boxes for you to take home, which will not only avoid the waste tonight, but also solve the food problem tomorrow. It won't make people look bad if you pack it yourself after the guests have left. In fact, saving is a virtue and there is nothing wrong with it.

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