How to prepare for a picnic
How to prepare for a picnic? On a leisurely weekend, I think everyone will find a few good friends or a family to go out for a picnic. Then I'll share an article about how to prepare a picnic. Let's take a look at it and hope it will help you. How to prepare for a picnic 1
Weather consultation It is necessary to have a weather consultation before a picnic. Be prepared for rain and sun protection, and try to travel on sunny days.
Inviting more happy people to share is more happiness, but in order to ensure the quality of travel, it is better to control the number of people within 11.
prepare a list. A clear list can help you enjoy a nice and leisurely picnic in an orderly way.
keep the food as simple and varied as possible. In order to avoid the tedious heating, it is advisable to give priority to cold meals. For example, sandwiches, sushi, salad, ham, smoked fish, salted duck, tea eggs, marinated bean curd, homemade kimchi, etc. are all picnic foods that are both convenient to carry and delicious. Of course, if the theme is barbecue, it is mainly meat and fish. Bring a bottle of pure wine, spread a picnic carpet and invite friends for a drink, which will definitely have unexpected good results.
food hygiene in order to prevent food from going bad, please put the food into the food warehouse one by one according to the list before the picnic, and pay attention to seal the food that is easy to spill and dirty. When having a picnic, put a comfortable camping cushion, and divide the food and drinks into cups and plates according to your needs to prevent insects and ants from biting and crawling.
picnicking places: beautiful suburbs, seaside and parks are good choices for picnicking.
To ensure the safety of picnickers and drivers in go on road trip; Don't eat wild vegetables, mushrooms and wild fruits casually to prevent food poisoning. Once an accident happens, we should deal with it decisively, and never blame each other, which will delay the rescue time.
environmental protection: please don't throw away food scraps and garbage at will during the picnic. You will be happy without leaving a piece of garbage. The earth is our cherished home. The picturesque scenery needs our care and environmental protection. We work together. How to prepare for a picnic 2
The food brought by a picnic should be easy to carry and not easy to deteriorate. Nutrition and delicacy should not be ignored, otherwise the meaning of picnic will be lost. A complete picnic should include appetizers, main courses, desserts and drinks.
appetizer: replenish water, relieve hunger and stimulate appetite. All kinds of salads, bread, butter and jam, potato chips, etc. can be used as appetizers. The choice of raw materials for salad is very wide, and all kinds of vegetables, fruits, seafood, eggs and meat can be used to make salad. However, the raw materials must be fresh and tender, and meet the hygiene requirements. Most salads have the characteristics of bright color, beautiful appearance, fresh and refreshing, and appetizing.
Main course: It provides energy and feels full, which is the key for everyone to eat quickly. This part can be prepared directly by the head, one for each person, which is very convenient. Sandwiches, cold noodles, burritos and eggs can all be used as main courses. Cold noodles, also known as cold noodles, also known as "over the water", was called "cold scouring" in ancient times. It originated from the Tang Dynasty and refers to cold noodles. The main ingredients are noodles and vegetables, and the ingredients are Chili oil, salt and monosodium glutamate. If it's for a picnic, put some oil in the cold noodles in advance to avoid sticking.
Desserts and drinks: Satisfying the needs of taste and face value is the core of pleasant experience during the picnic. Cake, yogurt and processed fresh fruit are all excellent picnic desserts. If you take your children for a picnic, or eat in uneven places such as hillsides, it is best to choose bottled drinks to prevent spillage. How to prepare for a picnic 3
The recent hot glass jar salad, its appearance, perfectly fixed all the bugs of salad as a take-away meal. The ingredients are layered in transparent glass jars, which are colorful and three-dimensional; The orderly superposition of salad ingredients and salad juice can not only omit too many utensils, but also prevent lettuce from becoming soft and rotten because of contact with sauce.
1. Put the salad juice at the bottom. Try to use oil and vinegar salad juice in salad juice, which is fresh and healthy and easy to mix with the whole pot of ingredients. It is difficult to mix thick sauces such as mayonnaise evenly. Tighten the bottle cap before eating, and shake the glass jar up and down vigorously, so that the vinegar juice is fully emulsified and attached to the ingredients.
2. The ingredients on the second floor are basically soaked in salad juice, and the ingredients that are not easy to taste, fine in texture and need to be soaked in salad juice are very suitable for this time. For example, carrots, celery, cherry radishes, apples, melons, pears and so on.
3. There are many kinds of vegetables on the third floor, such as roots, cruciferous cabbages, melons and fruits, which are suitable for salad. For example, broccoli, asparagus, purple cabbage, cucumber, tomato, onion and so on.
4. The fourth layer is the main source of protein and carbohydrate in the whole salad. There are many types to choose from. Grains, nuts, cheese, pasta, beans and bread grains are all good choices. You can choose your favorite ingredients from them, such as quinoa, hazelnut, almond, walnut, chickpea, lentils and red kidney beans. In the choice of pasta, please choose short varieties (such as Farfalle butterfly noodles, Penne pen tube noodles, Fusilli spiral noodles and so on).
5. The fifth floor belongs to friends who don't like meat or pay attention to food nutrition. Bacon, boiled chicken and smoked salmon can be put on it, and vegetarians can also change it into diced tofu and avocado.
6. The top layer is the protagonist of salad, which is mixed with all kinds of lettuce, sprouts and edible flowers. For example, butter lettuce, Jingshui, Roman lettuce, arugula, watercress, alfalfa sprouts, beet seedlings, borage, pansy, and trollius chinensis ... If there are fresh berries, please sprinkle them with raspberries, blackberries, blueberries, etc. Soft lettuce can protect very delicate berries.
if you don't think there are enough vegetables in the salad, make some pickles in a glass jar. Cucumber, celery, lotus root, radish and other crispy vegetables are put into a glass jar, and the favorite pickle juice is put into the refrigerator, and it can be lightly soaked overnight. It can be healthy lemon+honey, simple white vinegar+sugar, or add pepper to make it taste hot and sour. Kimchi is made of ginger, garlic, anchovy, shrimp sauce and other heavy-tasting ingredients. If you don't know everyone's preferences, the taste after opening may make some friends uncomfortable, so you need to choose carefully.
As the originator of bento, all kinds of rice balls and sushi have always been the darling of take-away food. They are very easy to carry and make, whether they are used as lunch boxes for work days or as the staple food for picnics. Considering the temperature, try to avoid sashimi and blanched green leafy vegetables. You can choose to roll sushi wrapped in a lot of ingredients, rice lotus sushi hidden in bean skin, barbecue rice balls baked with miso sauce, or squeeze all kinds of sauces on them, even grounded rice balls, like Americans.
Sandwiches are a must for western-style take-out meals and picnics. If you feel tired of ordinary sandwiches, a toast box similar to honey toast will definitely surprise everyone. Cut the whole toast from the top, carefully take out the toast core, cut it into slices and add side dishes to make sandwiches, put it in the toast box, put fruits and vegetables in the gap, and cover it. Ordinary-looking toast contains dried Kun. Imagine the admiration of everyone when you open it. Does it also make you want to make it?
If conditions permit, you might as well prepare the ingredients in advance, and make and match them on the spot: in fact, they are all combinations of bread (cake bottom)+sauce+ingredients. Whether it is strictly classic or free, you only need to choose a few ingredients, which is not only enough for your appetite, but also full of fun.
1. For brown bread, toast, baguette, whole wheat bread, croissant, Forkasha bread, Russian pancakes (blinis), pocket cakes, corn flakes, tortillas and even naan and pancakes, prepare one or more kinds of bread and cake bottoms.
2. The choice of sauces is also varied, mainly for the convenience of smearing. Butter, jam, coffee coconut sauce, sour cream, fresh cream, homemade salsa sauce, Guacamole with Mexican butter jam, French meat sauce, foie gras, Hummus with chickpea sauce, olive sauce, smeared cheese and Laoganma don't have to stick to the so-called fixed collocation.
3. The ingredients will be more mixed, such as some meat smoked salmon, ham, caviar, barbecue, sausage, etc., and some vegetarian foods such as air-dried tomatoes, olives, avocados, pickled cucumbers, etc., and some fruits and nuts can also be prepared, such as melons, blueberries, cherries and strawberries, which are prepared in advance to be convenient for eating.
4. If you want to pay more attention to it, you might as well match it with appropriate herbs, dill on smoked salmon, basil with tomatoes ...
A little embellishment can be amazing. Photo source: The Cilantropist
A picnic without dessert is always imperfect. As take-away meals, desserts such as Mu Si and Bavaru, which have strict temperature requirements, are naturally not suitable, but fortunately, there are too many wonderful desserts to surprise the picnic table. The simplest thing is to bake some handmade cookies and cookies, which are simple and pleasing.
if you prefer healthy food, or need to replenish energy quickly on the trip, try making some cereal bars yourself. All kinds of cereals, nuts and dried fruits, plus butter, honey and syrup, are mixed and baked, and cut into their favorite shapes.
If you want to be rich, cupcakes, egg tarts, puffs, macaroon, and Kelilu are good choices for one person. If there are a large number of people and prefer to share with everyone, make a whole variety of cake rolls and fresh fruit tarts. If there are fruit trees, pick them directly and put them on a plate for decoration, which will blend in with the natural scenery.
If you have a soft spot for Chinese cakes, you might as well put some green balls, rose cakes, mung bean cakes, candied jujube muffins and glutinous rice cakes into the picnic basket.
canned desserts can go with canned salads. Image source:
Fruit is a must for almost all picnics. You can choose to bring a whole watermelon and melon to share, or you can carefully cut the fruit into palatable sizes at home in advance and string it into colorful fruit strings with bamboo sticks. Or add syrup, rum, fruit wine and mint leaves to the fruit in advance and pickle it in the refrigerator for one night. The cold and tipsy fruit is as refreshing as the summer breeze.
In fact, besides these foods, there are many foods that can be taken to picnic. Don't be too rigid. Give full play to your creativity and imagination. All the food with your heart is delicious. Being in a beautiful place with a group of close friends is the best seasoning for food.