1, online shopping platform
Search for keywords such as "ham sausage machine" and "sausage machine" on e-commerce platforms such as Taobao, JD.COM and Tmall, and you will find some businesses selling such equipment.
2. Industry exhibitions
Attend exhibitions in the food machinery industry, such as China International Food Machinery and Packaging Machinery Exhibition and Shanghai International Food Machinery and Equipment Exhibition, and you can get in touch with more related suppliers and products.
3. Manufacturer's official website
You can find more equipment information and contact information by directly searching the official website and domestic or foreign manufacturers. A complete set of ham sausage equipment, a complete set of processing and production equipment including meat grinder, beater, enema button machine and steamer, this set of automatic processing equipment can quickly process ham sausage, which is very suitable for store processing and production, and can also be processed on behalf of others.
Guide to ham sausage selection:
1, sausage product classification, the price is determined by the quality. On the label of the product, the grade of the product will be marked, with the special grade being the best, the excellent grade being the second and the ordinary grade being the third. Consumers can choose to buy according to their own situation. The product has high grade, high meat content, high protein content and low starch content; The product has low grade, slightly lower meat content, low protein content and high starch content.
2 production date, manufacturer, production address, telephone number of manufacturer, production basis standard, shelf life, storage conditions, raw and auxiliary materials, etc. It should be on the sausage label. If the label is incomplete, it means that the product is not completely produced according to the national standard, and it is best not to buy it.
3. Generally, the product quality of large enterprises and time-honored enterprises is relatively guaranteed.
4. Buy products within the warranty period, preferably products close to the production date. Because meat itself is prone to oxidation and corruption, the fresher the product, the better the taste and the safest.
5. Buy meat with good elasticity. Products with good elasticity have high meat ratio, high protein content and good taste.
6. If the shell is damaged, please don't buy it.
7. If ham sausage can't be refrigerated, please buy products that can be stored at room temperature. This product will be marked with the shelf life at 25℃.