Ingredients: appropriate amount of soy sauce

Seasoning: appropriate amount of onion, 25g of onion slices, 25g of onion, 25g of yuanqian, 5g of pork sauce, 5g of seafood sauce, 1 bowl of soy sauce (211g), 2 bowls of water (381g), about 4g of crystal sugar and 5g of chicken essence

Steps:

1. 2 bowls of water (381g), about 4g of rock sugar and 5g of chicken essence

2. Dry the pan, pour a little oil into the pan to preheat it, add onion, scallion and yuanqian to stir fry until fragrant, then add seafood sauce, stand in the sauce and stir fry for a while.

3. Add water and light soy sauce to the pot and boil for five minutes (the fire should not be too big, just boil).

4. Add water and light soy sauce to the pot and boil for five minutes (the fire should not be too big, just boil).

5. Add a little rock sugar and cook until it has a little fresh sweetness. Take the pot and filter the residue, and a bowl of painstaking barbecue wet material will come out!

6. finished products