1, good practice. Jia Zheng's catering training adopts the operation teaching method of combining theoretical knowledge explanation with students' hands-on practice, which is taught by senior teachers with more than 20 years' experience, and hands-on teaching runs through.

2. Scientifically arrange the best courses for each student. There is not only theoretical study, but also a lot of practical training. I have never learned anything, and I have never been familiar with it.