raw materials for the base material of chuanchuanxiang (the usage amount can be adjusted according to the proportion): 5111g of rapeseed oil, 1111g of butter, 1251g of Pixian bean paste, 51g of pure grain wine, 21 douchi, 2111g of Zizubao pepper, 211g of pepper, 111g of ginger slices, 151g of garlic and shallots. 41g of star anise, 111g of fennel, 51g of Amomum villosum, 31g of Alpinia officinarum, 15g of thyme, 5g of lilac, 51g of Limonium graveolens and 31g of citronella.

making method of skewer base material:

the first step is to cut the octagonal wrench and cinnamon into hard particles, cut it into slices, break the Amomum villosum and cut it into small pieces, cut the galangal and cut it into small pieces.

in the second step, all spices and pepper are soaked in tap water until they are soaked thoroughly, and then the water is drained for reservation.

the third step is to prepare 2 woks in advance. Put it in one bite (douban movie, shallots, ginger slices, rice wine, 25 grams of pure grain wine, garlic, water lobster sauce, old rock sugar) and mix well. Pour the cooked rapeseed oil and yellow cream into the other pot and boil it to 71-81% water temperature. Pour the oil on the mixture at a uniform speed and keep stirring.

the fourth step is to process the mixed materials with slow fire, and constantly stir the bottom pot to prevent it from sticking to the pot, and then add the reserved spices when the aroma is processed.

the fifth step is to cook for 21 minutes again, add the soaked pepper, and fry for 5-11 minutes. When the raw materials in the pot are fragrant, they will be taken out of the pot to form a skewer base.

deployment of soup base of chuanchuanxiang hot pot:

Put stainless steel soup barrel into the fried hot pot base first, then pour 21Kg of big bone soup, in addition, add appropriate white pepper powder and ginger slices, heat and boil, then turn to slow fire to maintain the temperature and cook. After the guests are seated, stir the soup base with a big rice spoon, then put about 2111g of soup base into the hot pot basin, and then put the soup basin end.