This needs to be based on the area of the hotel, the complex situation and the current cockroach situation. It is necessary to make a customized disinfection and control plan after the cockroach density survey, and the cost is also determined according to the plan.

key service areas: dining kitchen, box, dining room, guest room area, special dining area, office area, public area, etc.

service content: cockroaches are mainly distributed in the dining area, guest room area, office, special dining area, public * * * area and other key parts, and these areas are also our key concerns.

1. We will make a thorough inspection of all key areas. According to the situation on site, the area where there are signs of cockroach inhabitation or cockroach activity is found, after confirmation and discussion with your hotel, chemical agents or physical methods will be used at an appropriate time to deal with it. Bait handling in other sensitive areas and setting up physical sticky catching facilities.

2. In the future routine service, we mainly use long-term and efficient bait for protection or physical catching facilities for real-time monitoring, and cooperate with appropriate detention spraying to achieve long-term control of cockroaches, and check, maintain, update and record data in each routine service.

3. We will promptly raise the structural or hygienic factors found in the service that cause cockroaches to breed, especially the hygienic factors, and we need customers to improve them in time to change the "favorite" living environment of cockroaches, so as to prevent cockroaches most effectively.