The following are the main institutions in China that enrolled master's or doctoral students in nutrition in 2007.

The research direction of each institution is slightly different, and inter-specialization is generally not prohibited. For information on instructors, enrollment, and test subjects, please contact the institution you are applying to. The following institutions are ranked in no particular order of strength.

1. Peking University School of Public **** Health;

2. China Agricultural University School of Food Science and Nutritional Engineering;

3. Capital Medical University School of Public **** Health and Family Medicine;

4. Tianjin University of Science and Technology School of Food Engineering and Biotechnology;

5. Hebei Medical University;

6, Shanxi Medical University School of Public **** Health;

7. China Medical University School of Public **** Health;

8. China Medical University First Clinical College;

9. Jilin University School of Public **** Health;

10. Harbin Medical University School of Public **** Health;

11. Fudan University School of Public **** Health College;

13, Shanghai Jiaotong University School of Public **** Health;

14, Soochow University School of Radiology and Public **** Health;

15, Southeast University School of Public **** Health;

16, Jiangnan University School of Food;

17, Nanjing Medical University School of Public **** Health;

18, Zhejiang University School of Medicine;

19, Anhui Agricultural University, College of Tea and Food Science and Technology;

20, Anhui Medical University, College of Public **** Health;

21, Fujian Medical University;

22, Shandong University, College of Public **** Health;

23, Zhengzhou University, College of Public **** Health;

24, Wuhan University, College of Public **** Health;

25, Huazhong University of Science and Technology, College of Public **** Health;

26, Central South University, College of Public **** Health;

27, Hunan Agricultural University, College of Food Science and Technology;

28, Sun Yat-sen University, College of Public **** Health;

29, Guangxi Medical University, College of Public **** * Health College;

30, Sichuan University, College of Public **** Health;

31, Chongqing Medical University, College of Public **** Health;

32, Guiyang Medical College, College of Public **** Health;

33, Xi'an Jiaotong University, School of Medicine;

34, Gansu Agricultural University, College of Food Science and Engineering;

35, Xinjiang Medical University, School of Public **** Health;

36, Yangzhou University, College of Biological Science and Technology;

37, Nanchang University, College of Life Sciences;

38, Tianjin Medical University;

39, Qingdao University, School of Medicine;

40, Inner Mongolia University of Science and Technology, School of Public **** Health;

41, School of Public **** Hygiene and Tropical Medicine, Southern Medical University;

42, Chinese Center for Disease Control and Prevention;

43, Department of Maritime Medicine, Second Military Medical University;

44, Third Military Medical University;

45, Department of Preventive Medicine, Fourth Military Medical University;

46, People's Liberation Army Academy of Military Medical Sciences Institute of Hygienic Environmental Medicine.

Expanded information:

Nutritional science major eight job description:?

1. Nutritional work in clinics Responsible for confirming the diagnosis of patients' nutritional problems, outlining health care plans, and monitoring the effectiveness of dietary changes. Usually they work in hospitals, community fitness centers or health care facilities.

2. In charge of management in the food service industry Public **** dietitians join the food service management industry, making it possible to prepare and distribute both three meals a day and snacks at a safe, sanitary and economical cost. They are in charge of food service in hospitals, health care facilities, schools, colleges and universities, and business establishments.

3. Public **** Nutrition Consultants Provide expert advice on nutrition, therapeutics, and food service to individuals, institutions, business organizations, and the media, and operate their own private consulting businesses.

4. Public **** Dietitians working in the public **** field of health care They work in the public **** field of health care to understand the nutritional needs of the general public, to identify nutritional problems in the community, and to develop nutritional education programs and health promotion strategies.

Through their work in the public health and social services sectors of society, public **** dietitians provide information and counseling services to other sectors of the public, experts, and the general public.

5. Public **** Dietitians providing services in community fitness centers These dietitians work with communities and individuals to improve their nutritional levels, protect against disease, promote dietary concerns, and increase personal control over health.

6. Public **** Dietitians working in the field of education in the areas of dietetics, nursing, food production, and child care, who offer courses to students in nutrition, food chemistry, and food service management. These courses are offered to elementary and secondary schools, colleges and universities, vocational schools and hospitals.

7. Public Dietitians Working in the Business Field In the business context, public dietitians assist their respective leaders in conducting research, helping to promote production, and giving expert advice on management and marketing.

With the help of public **** dietitians, food and pharmaceutical companies, marketing associations, and food service providers are able to produce and market better food and nutrition products.

8. Research Dietitians A small number of public dietitians may move into research programs that can radically improve health care and save food service costs.

References:

Nutrition (Discipline) - Baidu Encyclopedia